Capital COB484G24SSL 使用とお手入れ
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SPECIAL FUNCTIONS
CONVECTION (Standard on All Dual Fuel Range Ovens)
The CONVECTION button turns the oven Convection Fan on during a cooking mode providing an additional four modes
of cooking.
of cooking.
CONVECTION used in combination with BAKE, DELICATE, BAKE, BROIL, or ROAST uses the same heat sources as
the standard set mode but evenly moves the heated air throughout the oven.
the standard set mode but evenly moves the heated air throughout the oven.
When cooking is complete and a mode is cancelled, the CONVECTION fan will automatically turn off.
To use CONVECTION:
o
After an oven is pre-heated, select the oven on a double oven by pressing either RIGHT or LEFT.
o
Press the CONVECTION button.
o
The button will illuminate and the Convection Fan will turn on.
o
The Convection Fan may be turned off at any time by selecting the desired oven and re-pressing the
CONVECTION button. The button light and fan will turn off.
CONVECTION button. The button light and fan will turn off.
o
The Convection Fan will also turn off when an oven cooking mode is cancelled.
NOTE:
The Convection Fan automatically turns ON during PRE HEAT and OFF at the end of PRE HEAT
unless otherwise selected.
unless otherwise selected.
NOTE:
CONVECTION is not selectable during SELF CLEAN.
IMPORTANT:
If the oven door is left open for a period of time while cooking or the temperature setting is
increased by 150° or more, the oven will go into a rapid recovery mode. This is the same heating
as PRE HEAT and uses intense heat from the BROIL, BAKE, and CONVECTION Elements as
well as the Convection Fan to heat the oven quickly. This may cause foods to burn.
increased by 150° or more, the oven will go into a rapid recovery mode. This is the same heating
as PRE HEAT and uses intense heat from the BROIL, BAKE, and CONVECTION Elements as
well as the Convection Fan to heat the oven quickly. This may cause foods to burn.
ROTISSERIE (
30” or 36” Oven or PRIMARY Oven only on 48” or 60”)
WARNING:
Do not place food or the drip pan in the oven until the Pre-Heat cycle is complete! The Pre-Heat
cycle generates intense heat from the bottom, top and rear of the oven and will burn food and may
cause damage to any items placed on the oven bottom or the oven itself.
cycle generates intense heat from the bottom, top and rear of the oven and will burn food and may
cause damage to any items placed on the oven bottom or the oven itself.
WARNING:
Never attempt to use the MEAT PROBE with the ROTISSERIE. Always turn the ROTISSERIE
motor OFF when checking the food temperature with and instant read thermometer.
motor OFF when checking the food temperature with and instant read thermometer.
IMPORTANT:
Always check food clearances to the oven walls and drip pan prior to heating the oven Make
adjustments to food position or the drip pan prior to turning on the BROILER.
adjustments to food position or the drip pan prior to turning on the BROILER.
To check clearances, place the food on the Rotisserie rod with the forks secured and place in a
cool oven. Turn the Rotisserie motor On and make sure no contact is made with any surfaces.
cool oven. Turn the Rotisserie motor On and make sure no contact is made with any surfaces.
IMPORTANT:
Always place a drip pan below the food when Rotisserie cooking in your oven. This will catch all
drippings during cooking.
drippings during cooking.
IMPORTANT:
BROIL is the cooking mode for use with ROTISSERIE. DO NOT use BAKE, DELICATE BAKE, or
ROAST since these all use bottom heat and will directly heat the drip pan and not the food.
ROAST since these all use bottom heat and will directly heat the drip pan and not the food.
WARNING:
Periodically check the food on the Rotisserie to make sure it does not contact oven walls or the
drip pan. Food may become loose during cooking and may require re-positioning of the Rotisserie
forks or securing the food with cooking string.
drip pan. Food may become loose during cooking and may require re-positioning of the Rotisserie
forks or securing the food with cooking string.
ROTISSERIE cooking uses the BROIL mode in combination with the ROTISSERIE motor.
The ROTISSERIE button turns the Rotisserie motor ON and OFF when Rotisserie cooking. The ROTISSERIE button
illuminates when ON. The ROTISSERIE button can be turned On and Off at any time except when Self Clean is selected.
illuminates when ON. The ROTISSERIE button can be turned On and Off at any time except when Self Clean is selected.
o
This allows the cook to verify the food is securely fastened to the Rotisserie Spit Rod with the Rotisserie Forks
prior to placing in a hot oven.
prior to placing in a hot oven.
o
This also allows checking of clearances between the food and the top of the oven and the drip pan placed on
the bottom of the oven prior to Pre-Heating.
the bottom of the oven prior to Pre-Heating.
IMPORTANT:
It is recommended that the BROIL mode be CANCELLED anytime food is being inserted or
removed from the oven when using the ROTISSERIE to prevent burns. The BROIL element heats
rapidly and will have minimal effect upon cooking if turned OFF when inserting or removing food.
removed from the oven when using the ROTISSERIE to prevent burns. The BROIL element heats
rapidly and will have minimal effect upon cooking if turned OFF when inserting or removing food.