Electrolux EW30MC65PS オーナーマニュアル

This section gives you specific convection cooking 
instructions and procedures.

The oven should not be used without the turntable 
in place, and it should never be restricted so that it 
cannot rotate. You may remove the turntable when 
preheating the oven and when preparing food to be 
cooked directly on the turntable.

During convection heating, hot air is circulated 
throughout the oven cavity to brown and crisp 
foods quickly and evenly. 

Your oven can be programmed to combine 
preheating and convection cooking operations. 
You can preheat to the same temperature as the 
convection temperature or change to a higher or 
lower temperature.

•  Suppose you want to cook at 350˚F for 20 minutes.

1. Press MICRO OVEN.

2. Press CONV. BAKE.

3.  Select temperature (350˚F) 

by pressing number pad 6.

4. Press START.

5.  Enter cooking time by 

pressing the number pads.

 

 

 

6. Press START.

The oven cabinet, cavity, door, turntable, turntable 
support,  racks  and  dishes  will  become  hot.  To 
PREVENT BURNS, use thick oven gloves when 
removing the food or turntable from the oven.

There are ten preset temperature levels.

Using lower temperature levels increases the 
cooking time which is recommended for foods 
such as cheese, milk and long slow cooking of 
meats. Consult cookbook or recipes for specific 
recommendations.

1

100 ˚F

2

150 ˚F

3

275 ˚F

4

300 ˚F

5

325 ˚F

6

350 ˚F

7

375 ˚F

8

400 ˚F

9

425 ˚F

0

450 ˚F

The following temperature settings apply to the 
convection bake feature:

•  Auto-suggest (default) setting: 350°F/176°C

•  Min. bake setting: 100°F/38°C

•  Max. bake setting: 450°F/232°C