Electrolux EW30MC65PS オーナーマニュアル
51
Setting Lower Oven Controls
Perfect Turkey is designed to cook the poultry to
the set internal temperature using the probe. The
default oven temperature of 325°F is the optimal
temperature for roasting turkey and cannot be
changed.
the set internal temperature using the probe. The
default oven temperature of 325°F is the optimal
temperature for roasting turkey and cannot be
changed.
The probe ensures that the turkey will be cooked
to the desired doneness. The temperature of the
turkey is updated throughout the cooking process
and will appear in the display as the internal
temperature of the turkey rises.
to the desired doneness. The temperature of the
turkey is updated throughout the cooking process
and will appear in the display as the internal
temperature of the turkey rises.
To use the perfect turkey feature with the probe
default temperature of 180°F (82°C):
default temperature of 180°F (82°C):
* Stuffed turkey requires additional roasting time. Shield legs and breast with foil to prevent overbrowning
and drying of the skin.
and drying of the skin.
Example
NOTE
• You may press CANCEL any time when
setting the control or during the cooking
process.
process.
• When Perfect Turkey is fi nished, the oven will
automatically turn on the Keep Warm feature
and stay on until cancelled.
and stay on until cancelled.
Heated air circulates around the turkey from all
sides, sealing injuices and fl avors. Poultry cooked
with this feature are crispy brown on the outside
while staying moist on the inside.
sides, sealing injuices and fl avors. Poultry cooked
with this feature are crispy brown on the outside
while staying moist on the inside.
Perfect Turkey uses the probe feature with
convection roasting to ensure your turkey is cooked
perfectly while at the same time displaying the
internal temperature of the turkey and automatically
calculating the amount of cooking time remaining.
convection roasting to ensure your turkey is cooked
perfectly while at the same time displaying the
internal temperature of the turkey and automatically
calculating the amount of cooking time remaining.
Before setting the perfect turkey feature, or if you
would like to change the probe target temperature,
be sure to carefully read and follow setting the
probe instructions.
would like to change the probe target temperature,
be sure to carefully read and follow setting the
probe instructions.
As the internal temperature rises, the control will be
in the CALC (calculation) stage and will determine
the time remaining until the turkey reaches the
internal temperature of the meat probe. During the
roasting process, the time remaining is calculated
and updated once every minute and displayed
in hours and minutes. When the time remaining
is less than 1(one) hour, only the actual minutes
remaining will show in the display.
in the CALC (calculation) stage and will determine
the time remaining until the turkey reaches the
internal temperature of the meat probe. During the
roasting process, the time remaining is calculated
and updated once every minute and displayed
in hours and minutes. When the time remaining
is less than 1(one) hour, only the actual minutes
remaining will show in the display.
About Perfect Turkey™
Setting Perfect Turkey™
Example
Step
Press
1. Insert the probe into the thickest part of the
meat and place the turkey in the oven -see
setting the probe section-
setting the probe section-
2. Plug the probe into the probe receptacle
inside the lower oven.
3. Press LOWER OVEN
4. Press PERFECT TURKEY
Probe indicator will fl ash and
Perfect Turkey will not start
until the probe has been
plugged
in.
IMPORTANT! It is not recommended to change
the perfect turkey setting of the probe. If a
different temperature is desired press cook
options, then press probe and enter new
temperature using numeric keys.
the perfect turkey setting of the probe. If a
different temperature is desired press cook
options, then press probe and enter new
temperature using numeric keys.
5. Press START
Perfect Turkey Chart
Meat
Weight
Oven temp
Internal temp
Minute per lb.
Poultry
Turkey, whole**
12 to 16 lbs.
325°F
180°F
8-10
Turkey, whole**
16 to 20 lbs.
325°F
180°F
10-15
Turkey, whole**
20 to 24 lbs.
325°F
180°F
12-16
Chicken
3 to 4 lbs.
350°F - 375°F
180°F
12-16
IMPORTANT
For best results the turkey should be as close to
its refrigerated temperature (35-40°F) as possible
when setting the Perfect Turkey feature.
its refrigerated temperature (35-40°F) as possible
when setting the Perfect Turkey feature.