Electrolux E30IC75FSS オーナーマニュアル
11
Before Using the Cooktop
USE THE CORRECT COOKWARE TYPE
The magnetic Cooking Zone sensors located below the cooktop surface
require the use of cookware made with magnetic material in order to start
the heating process on any of the Cooking Zones.
require the use of cookware made with magnetic material in order to start
the heating process on any of the Cooking Zones.
When purchasing pans, look for cookware specifically identified by the
manufacturer for use with Induction cooktops. If your not sure, use a
magnet to test whether the cookware type will work. If a magnet sticks to
the bottom of the cookware, the material type is correct for Induction
cooking (See Fig. 18).
It is recommended to always use heavier high quality stainless steel cookware on your Induction Cooktop sur-
face. This will greatly reduce the possibility of developing scratches on the ceramic surface.
Even quality cookware can scratch the cooktop surface, especially if cookware is slid over the ceramic cooktop
surface without being lifted up. Over time sliding ANY type of cookware over the ceramic cooktop will likely alter
the overall appearance of the cooktop. Eventually the buildup of scratches will make cleaning the surface difficult
and degrade the overall appearance of the cooktop.
manufacturer for use with Induction cooktops. If your not sure, use a
magnet to test whether the cookware type will work. If a magnet sticks to
the bottom of the cookware, the material type is correct for Induction
cooking (See Fig. 18).
It is recommended to always use heavier high quality stainless steel cookware on your Induction Cooktop sur-
face. This will greatly reduce the possibility of developing scratches on the ceramic surface.
Even quality cookware can scratch the cooktop surface, especially if cookware is slid over the ceramic cooktop
surface without being lifted up. Over time sliding ANY type of cookware over the ceramic cooktop will likely alter
the overall appearance of the cooktop. Eventually the buildup of scratches will make cleaning the surface difficult
and degrade the overall appearance of the cooktop.
Fig. 18
MINIMUM PAN SIZE REQUIREMENTS FOR EACH
COOKING ZONES
COOKING ZONES
USE THE CORRECT SIZE COOK-
WARE - The 4 Cooking Zones avail-
able on the Induction Cooktop require a
MINIMUM pan size to be used at each
location (Fig. 19). The inner ring of
each Cooking Zone is your guide to the
correct MINIMUM pan size. The pan
bottom must FULLY cover the inner
ring for proper cooking to occur.
WARE - The 4 Cooking Zones avail-
able on the Induction Cooktop require a
MINIMUM pan size to be used at each
location (Fig. 19). The inner ring of
each Cooking Zone is your guide to the
correct MINIMUM pan size. The pan
bottom must FULLY cover the inner
ring for proper cooking to occur.
The thicker outer ring at each Cooking
Zone is helpful to determine the pan
MAXIMUM size. After centering the
cookware of the cooktop, make sure
the cookware does not extend more
than ½” beyond the thicker line on the
Cooking Zone (See example in Fig.
19). The pan must make FULL contact
on the glass surface without the bottom
of the pan touching the metal cooktop
trims (Shown in Fig. 19).
Zone is helpful to determine the pan
MAXIMUM size. After centering the
cookware of the cooktop, make sure
the cookware does not extend more
than ½” beyond the thicker line on the
Cooking Zone (See example in Fig.
19). The pan must make FULL contact
on the glass surface without the bottom
of the pan touching the metal cooktop
trims (Shown in Fig. 19).
NOTE: If a pan made of the correct material is centered properly on any of the active
Cooking Zones but is TOO SMALL, the affected Cooking Zone LED will display an
Cooking Zones but is TOO SMALL, the affected Cooking Zone LED will display an
FFFFF
code
and the pan will not heat.
On/Off
On/Off
On/Off
On/Off
POWER
Left Front
Cooking Zone
Cooking Zone
Right Rear
Cooking Zone
Cooking Zone
Right
Front Cooking
Zone
Front Cooking
Zone
NOTE: Pan bottom should not
exceed 1/2” (13mm) from outer
Cooking Zone (Induction) rings
exceed 1/2” (13mm) from outer
Cooking Zone (Induction) rings
Fig. 19
Left Rear
Cooking
Zone
Cooking
Zone