Electrolux E30MC75PPS オーナーマニュアル

•  Puncture egg yolks before cooking to 

prevent "explosion".

•  Pierce skins of potatoes, apples, squash, 

hot dogs and sausages so that steam 

escapes.

•  Cook eggs in shells.
•  Reheat whole eggs.
•  Dry nuts or seeds in shells.

•  Use specially bagged popcorn for 

microwave cooking.

•  Listen while popping corn for the popping

to slow to 1 or 2 seconds or use special 

popcorn pad.

•  Pop popcorn in regular brown bags or 

glass bowls.

•  Exceed maximum time on popcorn 

package.

•  Transfer baby food to small dish and heat 

carefully, stirring often. Check temperature 

before serving.

•  Put nipples on bottles after heating and 

shake thoroughly. "Wrist" test before 

feeding.

•  Heat disposable bottles.
•  Heat bottles with nipples on.
•  Heat baby food in original jars.

•  Cut baked goods with filling after heating 

to release steam and avoid burns.

•  Stir liquids briskly before and after heating 

to avoid "eruption".

•  Use deep bowl, when cooking liquids or 

cereals, to prevent boilovers.

•  Heat or cook in closed glass jars or air

tight containers.

•  Can in the microwave as harmful 

bacteria may not be destroyed.

•  Deep fat fry.
•  Dry wood, gourds, herbs or wet papers.

•  Arrange food carefully. Place thickest areas 

towards outside of dish.

•  Watch cooking time. Cook for the shortest 

amount of time indicated and add more as 

needed. Food severely overcooked can smoke 

or ignite.

•  Cover foods while cooking. Check recipe or 

cookbook for suggestions: paper towels, wax 

paper, microwave plastic wrap or a lid. Covers 

prevent spattering and help foods to cook 

evenly.

•  Shield with small flat pieces of aluminum foil 

any thin areas of meat or poultry to prevent 

overcooking before dense, thick areas are 

cooked thoroughly.

•  Stir foods from outside to center of dish once or 

twice during cooking, if possible.

•  Turn foods over once during microwaving to 

speed cooking of such foods as chicken and 

hamburgers. Large items like roasts must be

turned over at least once.

•  Rearrange foods such as meatballs halfway 

through cooking both from top to bottom and 

from the center of the dish to the outside.

•  Add standing time. Remove food from oven 

and stir, if possible. Cover for standing time 

which allows the food to finish cooking without 

overcooking.

•  Check for doneness. Look for signs indicating

that cooking temperatures have been reached.

•  Doneness signs include:

-  Food steams throughout, not just at edge.

-  Center bottom of dish is very hot to the 

touch.

-  Poultry thigh joints move easily.

-  Meat and poultry show no pinkness.

-  Fish is opaque and flakes easily with a fork.