Electrolux E30MC75PPS オーナーマニュアル

•  Check foods to see that they are cooked to 

the United States Department of Agriculture’s

recommended temperatures.

160˚F

For fresh pork, ground meat, boneless 

white poultry, fish, seafood, egg 

dishes and frozen prepared food.

165˚F

For lef tover, ready- to - reheat 

refrigerated, and deli and carry-out 

"

fresh" food.

170˚F

White meat of poultry.

180˚F

Dark meat of poultry.

To test for doneness, insert a meat thermometer 

in a thick or dense area away from fat or bone. 

NEVER leave the thermometer in the food during 

cooking, unless it is approved for microwave use.
•  ALWAYS use potholders to prevent burns when

handling utensils that are in contact with hot 

food. Enough heat from the food can transfer 

through utensils to cause skin burns.

•  Avoid steam burns by directing steam away 

from the face and hands. Slowly lift the farthest 

edge of a dish’s covering and carefully open 

popcorn and oven cooking bags away from the 

face.

•  Stay near the oven while it’s in use and check 

cooking progress frequently so that there is no 

chance of overcooking food.

•  NEVER use the cavity for storing cookbooks or

other items.

•  Select, store and handle food carefully to 

preserve its high quality and minimize the 

spread of foodborne bacteria.

•  Keep waveguide cover clean. Food residue can 

cause arcing and/or fires.

•  Use care when removing items from the oven 

so that the utensil, your clothes or accessories 

do not touch the safety door latches.

•  Keep aluminum foil used for shielding at least 

1 inch away from walls, ceiling and door.

This Use and Care Guide is valuable: read it care-

fully and always save it for reference.

A good microwave cookbook is a valuable asset. 

Check it for microwave cooking principles, 

techniques, hints and recipes.
NEVER use the Microwave Oven without the

turntable and support nor turn the turntable 

over so that a large dish could be placed in the 

oven. The turntable will turn both clockwise and 

counterclockwise.
ALWAYS have food in the Microwave Oven when

it is on to absorb the microwave energy.
When using the Microwave Oven at power levels

below 100%, you may hear the magnetron cycling 

on and off. It is normal for the exterior of the oven 

to be warm to the touch when cooking or reheating.
Condensation is a normal part of microwave 

cooking. Room humidity and the moisture in 

food will influence the amount of moisture that 

condenses in the oven. Generally, covered foods

will not cause as much condensation as uncovered 

ones. Ventilation openings must not be blocked.
The Microwave Oven is for food preparation only. It

should not be used to dry clothes or newspapers.
Your Microwave Oven is rated 900 watts by

using the IEC Test Procedure. In using recipes or 

package directions, check food a minute or two 

before the minimum time and add time accordingly.