Electrolux E30MC75JSS オーナーマニュアル

Puncture egg yolks before cooking to 

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prevent “explosion”.

Pierce skins of potatoes, apples, squash, 

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hot dogs and sausages so that steam 
escapes.

Cook eggs in shells.

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Reheat whole eggs.

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Dry nuts or seeds in shells.

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Use specially bagged popcorn for 

• 

microwave cooking.

Listen while popping corn for the 

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popping to slow to 1 or 2 seconds or use 
special popcorn pad.

Pop popcorn in regular brown bags 

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or glass bowls.

Exceed maximum time on popcorn 

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package.

Transfer baby food to small dish and heat 

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carefully, stirring often. Check temperature 
before serving.

Put nipples on bottles after heating and 

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shake thoroughly. “Wrist” test before 
feeding.

Heat disposable bottles.

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Heat bottles with nipples on.

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Heat baby food in original jars.

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Cut baked goods with filling after heating 

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to release steam and avoid burns.

Stir liquids briskly before and after heating 

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to avoid “eruption”.

Use deep bowl, when cooking liquids or 

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cereals, to prevent boilovers.

Heat or cook in closed glass jars or air 

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tight containers.

Can in the microwave as harmful 

• 

bacteria may not be destroyed.

Deep fat fry.

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Dry wood, gourds, herbs or wet papers.

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Arrange food carefully. Place thickest areas 

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towards outside of dish.

Watch cooking time. Cook for the shortest 

• 

amount of time indicated and add more as 
needed. Food severely overcooked can smoke 
or ignite.

Cover foods while cooking. Check recipe or 

• 

cookbook for suggestions: paper towels, wax 
paper, microwave plastic wrap or a lid. Covers 
prevent spattering and help foods to cook 
evenly.

Shield with small flat pieces of aluminum foil 

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any thin areas of meat or poultry to prevent 
overcooking before dense, thick areas are 
cooked thoroughly.

Stir foods from outside to center of dish once or 

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twice during cooking, if possible.

Turn foods over once during microwaving to 

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speed cooking of such foods as chicken and 

hamburgers. Large items like roasts must be 
turned over at least once.

Rearrange foods such as meatballs halfway 

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through cooking both from top to bottom and 
from the center of the dish to the outside.

Add standing time. Remove food from oven 

• 

and stir, if possible. Cover for standing time 
which allows the food to finish cooking without 
overcooking.

Check for doneness. Look for signs indicating 

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that cooking temperatures have been reached. 

Doneness signs include:

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-  Food steams throughout, not just at edge.
-  Center bottom of dish is very hot to the 

touch.

-  Poultry thigh joints move easily.
-  Meat and poultry show no pinkness.
-  Fish is opaque and flakes easily with a fork.