Electrolux E30MC75JSS オーナーマニュアル
9
About safety
Check foods to see that they are cooked to
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the United States Department of Agriculture’s
recommended temperatures.
recommended temperatures.
Temp
Food
160˚F
For fresh pork, ground meat, boneless
white poultry, fish, seafood, egg
dishes and frozen prepared food.
white poultry, fish, seafood, egg
dishes and frozen prepared food.
165˚F
F o r l e f t o v e r, r e a d y - t o - r e h e a t
refrigerated, and deli and carry-out
“fresh” food.
refrigerated, and deli and carry-out
“fresh” food.
170˚F
White meat of poultry.
180˚F
Dark meat of poultry.
To test for doneness, insert a meat thermometer
in a thick or dense area away from fat or bone.
NEVER leave the thermometer in the food during
cooking, unless it is approved for microwave use.
in a thick or dense area away from fat or bone.
NEVER leave the thermometer in the food during
cooking, unless it is approved for microwave use.
ALWAYS use potholders to prevent burns when
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handling utensils that are in contact with hot
food. Enough heat from the food can transfer
through utensils to cause skin burns.
food. Enough heat from the food can transfer
through utensils to cause skin burns.
Avoid steam burns by directing steam away
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from the face and hands. Slowly lift the farthest
edge of a dish’s covering and carefully open
popcorn and oven cooking bags away from the
face.
edge of a dish’s covering and carefully open
popcorn and oven cooking bags away from the
face.
Stay near the oven while it’s in use and check
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cooking progress frequently so that there is no
chance of overcooking food.
chance of overcooking food.
NEVER use the cavity for storing cookbooks or
•
other items.
Select, store and handle food carefully to
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preserve its high quality and minimize the
spread of foodborne bacteria.
spread of foodborne bacteria.
Keep waveguide cover clean. Food residue can
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cause arcing and/or fires.
Use care when removing items from the oven
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so that the utensil, your clothes or accessories
do not touch the safety door latches.
do not touch the safety door latches.
Keep aluminum foil used for shielding at least
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1 inch away from walls, ceiling and door.
Information You Need To Know
About your oven
This Use and Care Guide is valuable: read it
carefully and always save it for reference.
carefully and always save it for reference.
A good microwave cookbook is a valuable asset.
Check it for microwave cooking principles,
techniques, hints and recipes.
Check it for microwave cooking principles,
techniques, hints and recipes.
NEVER use the Microwave Oven without the
turntable and support nor turn the turntable
over so that a large dish could be placed in the
oven. The turntable will turn both clockwise and
counterclockwise.
turntable and support nor turn the turntable
over so that a large dish could be placed in the
oven. The turntable will turn both clockwise and
counterclockwise.
ALWAYS have food in the Microwave Oven when
it is on to absorb the microwave energy.
it is on to absorb the microwave energy.
When using the Microwave Oven at power levels
below 100%, you may hear the magnetron cycling
below 100%, you may hear the magnetron cycling
on and off. It is normal for the exterior of the oven
to be warm to the touch when cooking or reheating.
to be warm to the touch when cooking or reheating.
Condensation is a normal part of microwave
cooking. Room humidity and the moisture in
food will influence the amount of moisture that
condenses in the oven. Generally, covered foods
will not cause as much condensation as uncovered
ones. Ventilation openings must not be blocked.
cooking. Room humidity and the moisture in
food will influence the amount of moisture that
condenses in the oven. Generally, covered foods
will not cause as much condensation as uncovered
ones. Ventilation openings must not be blocked.
The Microwave Oven is for food preparation only. It
should not be used to dry clothes or newspapers.
should not be used to dry clothes or newspapers.
Your Microwave Oven is rated 900 watts by
using the IEC Test Procedure. In using recipes or
package directions, check food a minute or two
before the minimum time and add time accordingly.
using the IEC Test Procedure. In using recipes or
package directions, check food a minute or two
before the minimum time and add time accordingly.