Electrolux E30MC75JSS オーナーマニュアル

Convection roast is part of the  Perfect-Convect³™ 
system. Convection roast combines a cook cycle 
with the convection fan and element to rapidly roast 
meats and poultry. Heated air circulates around the 
meat from all sides, sealing in juices and fl avors. 
Meats cooked with this feature are crispy brown 
on the outside while staying moist on the inside. 
In addition, there is no need to reduce the oven 
temperature when using convection roast.

Convection roast may be set with the following 
options: 

• Probe

•  Cook time or cook time with end time

The following temperature settings apply to 
convection roast:

•  Factory auto-start default:  350°F/176°C

• Minimum: 170°F / 76°C

• Maximum: 550°F / 288°C

•  Superior multiple oven rack performance.

•  Some foods cook up 25 to 30% faster, saving 

time and energy.

•  No special pans or bakeware required.

See example below to set convection roast to start 
immediately with the auto-suggest (default) setting:

•  Preheating is not necessary for most meats and 

poultry.

•  Place food items using the recommended rack 

positions for the type of food being prepared.

•  When placing multiple food items in the oven 

allow 2-4” (5-10cm) of space between the food 
items for proper air circulation.

•  Be sure to carefully follow your recipe’s 

temperature and time recommendations or 
refer to the convection roast chart for additional 
information.

•  You may press CANCEL any time when 

setting the control or during the cooking 
process.

Once START is pressed the oven will begin 
heating.

To add or change any cook settings after this 
feature has started: 

• Select 

the 

LOWER oven. Make temperature 

changes using the + or - keys. Each press of + 
or - will adjust the temperature by 5°F ( or 2°C).

•  If changing cooking times, select the cook 

duration or end time keys needed to make the 
changes.

  

1. Press LOWER OVEN

2. Press CONV ROAST

3. Press START