Electrolux EW30ES65GS オーナーマニュアル

Use the broiling table -fig. 3- for approximate 

recommended broiling times for the types of meats 

listed. Increase or decrease broiling times, or move 

the broiling pan to a different rack position to suit 

for doneness.
If the food you are broiling is not listed in the table, 

follow the instructions provided in your recipe and 

watch the item closely. 

The broil pan insert (if equipped) contains slots that 

allows grease from the meat to drain into the broil 

pan. Place prepared meat on broil pan insert and 

then place onto broiler pan as shown -fig. 1-.

Fig. 3

Fig. 1

Fig. 2

Insert

Broil pan

Steak 1” thick

7th

550°F

6

4

Rare

7th

550°F 

7

5

Medium

7th

550°F 

8

7

Well

Pork chops 3/4” thick

7th

550°F 

8

6

Well

Chicken-bone in

5th

450°F

20

10

Well

Chicken-boneless

7th

450°F

8

6

Well

Fish

7th

500°F

13

0

Well

Shrimp

5th

550°F

5

0

Well

Hamburger 1” thick

7th

550°F

9

7

Medium

5th

550°F

10

8

Well