Electrolux EW30ES65GS オーナーマニュアル

•  When baking with a single rack use rack

positions 5. When using 2 racks use rack 

positions 3 & 7. When using 3 racks use rack

positions 2, 5 & 8.

•  Cookies and biscuits should be baked on pans

with no sides or very low side to allow heated air 

to circulate around the food.

•  Food baked on pans with a dark finish will cook

faster.

•  When placing multiple food items in the oven

allow 2-4” (5-10cm) of space between the food 

items for proper air circulation.

The conv convert option allows you to convert any 

normal baking recipe using the convection bake 

feature. The control uses the normal recipe settings 

and adjusts to a lower temperature for convection

baking. Conv convert must be used with CONV 

BAKE feature.

•  Superior multiple oven rack performance.
•  Some foods cook up 25 to 30% faster, saving

time and energy.

•  No special pans or bakeware required.

Once 

START is pressed the oven display shows 

PRE-HEATING. After the oven reaches the 

converted set temperature, 

PRE-HEATING will turn 

off and a beep will indicate the oven is ready. 

The added conv convert option will automatically 

lower the set temperature you set from the bake 

recipe to an adjusted conv bake temperature.
When conv convert is used with cook time, “

CF” 

(Check Food) will display when the cook time is 

75% complete. The control will also beep at regular 

intervals until baking has finished.

See the example below to set conv bake, starting 

immediately with the auto-suggest (default) setting 

of 350°F (176°C) and adding the conv convert 

option.

To add or change any cook settings after this 

feature has started: 
•  Select the

UPPER oven. Make temperature

changes using the 

+ or - keys. Each press of + 

or 

- will adjust the temperature by 5° F ( or 2°C).

•  If changing cooking times, select the

cook time 

or 

end time keys needed to make the changes.

  

1.  Press

2.  Press

3.  Press

4.  Press

5.  Press

 

 

You may press CANCEL at any time when setting 

the control or during the cooking process.