Electrolux EW30ES80RS オーナーマニュアル

•  Always insert the probe so that the tip rests in

the center of the thickest part of the meat. Do

not allow the probe to touch bone, fat, gristle or 

the pan.

•  For bone-in ham or lamb, insert the probe into

the center of the lowest large muscle or joint.

For dishes such as meat loaf or casseroles, 

insert the probe into the center of the food. To 

find the center of the food visually measure with

the probe -Fig. 3-. When cooking fish, insert the

probe just above the gill.

•  For whole poultry or turkey, insert the probe into

the thickest part of the inner thigh, below the leg 

Checking the internal temperature of your food is 

the most effective way of insuring that your food 

has been properly cooked. When cooking meat 

such as roasts, hams or poultry you can use the 

probe to check the internal temperature without any 

guesswork.
Your oven will automatically change from cooking 

to keep warm once the probe has reached the set 

temperature.
The following temperature settings apply to the 

probe function:
•  Default

•  Minimum

•  Maximum

Fig. 1

 

•  Use only the probe supplied with your

appliance; any other may result in damage to 

the probe or the appliance.

•  Be sure the probe is

fully inserted into the 

probe receptacle. The probe will not work 

properly until correctly connected - Fig. 2.

•  Handle the probe carefully when inserting and

removing it from the food and the receptacle.

•  Do not use tongs to pull the cable when

inserting or removing it from the food or the 

receptacle.

•  Defrost your food completely before inserting

the probe to avoid damaging probe.

•

•  To prevent the possibility of burns, carefully

unplug the probe using a pot holder.

Fig. 3

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