Electrolux EW30ES80RS オーナーマニュアル

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See the example below to set the probe target 
temperature to 180
°F/82°C when using the 
convection roast feature with oven set  temperature 
for 325
°F/162°C.
Setting the probe
* You may skip steps 7-9 if you choose to use the 
default internal target temperature of 170
°F for the 
probe.
By the default, your oven will adjust to the
keep 
warm setting once the probe has reached the set 
temperature.
Example
Step
  
Press
1.  Insert the probe into the food and place the 
food into the oven -Fig. 1-.
2.  Plug the probe 
COMPLETELY into the probe 
receptacle inside the oven -Fig. 2-
 
and close 
the oven door.
3. Press
UPPER OVEN
 
UPPER
OVEN
4. Press
CONV ROAST
 
5. Enter
 325
 
   
6. Press
START
 
7. Press
PROBE twice.
 
8. Enter 
180
 
   
9. Press
START
 
Setting Oven Controls
 
NOTE
•  When the meat probe is connected to the 
receptacle and a cooking function is started, 
the display will show the current temperature 
reported by the meat probe.
•  Any time during the cooking process you 
may press 
 to see or modify the target 
temperature.
About keep warm
Setting keep warm
Use the keep warm feature to keep hot foods 
warm. Keep warm may be set with the following
options: 
•  Cook time
•  Cook time with end time
The following temperature settings apply to the 
keep warm feature:
•  Auto-suggest (default) setting:
170°F / 76°C
•  Min. keep warm setting:
150°F / 66°C
•  Max. keep warm setting:
190°F / 88°C
See example below to set keep warm for the upper 
oven to start immediately with the auto-suggest 
(default) setting.
To add or change any cook settings after this 
feature has started: 
•  Select the
UPPER OVEN. Make temperature
changes using the 
+ or - keys. Each press of + 
or 
- will adjust the temperature by 5° F ( or 2°C).
•  If changing warming times, select the
cook time 
or 
end time keys needed to make the changes.
Example
Step
  
Press
1. Press
UPPER OVEN
 
UPPER
OVEN
2. Press
KEEP WARM
 
3. Press
START
 
 
NOTE
You may press CANCEL at any time when setting 
the control or during the cooking process.
FOOD POISONING HAZARD. Do not let food sit
for more than one hour before or after cooking. 
Doing so may cause bacteria to grow which can 
result in food poisoning or sickness.