Electrolux EW30ES80RS オーナーマニュアル

See the example below to use perfect turkey at the 

default setting of 325°F and the probe at the default 

setting of 180°F (82°C).

Heated air circulates around the turkey from all 

sides, sealing in juices and flavors. Poultry cooked

with this feature are crispy brown on the outside 

while staying moist on the inside.
Perfect turkey combines a cook cycle with the 

convection fan. The probe is used to monitor the 

exact internal temperature of the turkey while 

cooking. Once the turkey has reached the set 

temperature, the oven will stop cooking and 

change to keep warm.

Before setting the perfect turkey feature, or if you

would like to change the probe target temperature, 

be sure to carefully read and follow 

probe instructions.

  

1.  Insert the probe into the thickest part of the 

meat and place the turkey in the oven -see 
setting the probe section- 

2.  Plug the probe into the probe receptacle 

inside the oven. 

3. Press

4. Press

PERFECT TURKEY 

 Probe indicator will flash and

  Perfect Turkey will not start  

  until the probe has been  

  plugged in.

5. Press

 

Poultry

Turkey, whole**

12 to 16 lbs. 

325°F

180°F

8-10

Turkey, whole**

16 to 20 lbs.

325°F

180°F

10-15

Turkey, whole**

20 to 24 lbs.

325°F

180°F

12-16

Chicken

3 to 4 lbs.

350°F - 375°F

180°F

12-16

 

•  You may press CANCEL any time when setting

the control or during the cooking process.

•  When the meat probe is connected to the 

receptacle and perfect turkey is started, the 

display will show the current temperature 

reported by the meat probe.

•  Any time during the cooking process you 

may press 

 to see or modify the target 

temperature.

•  It is not recommended to modify the perfect

turkey settings once cooking has started. 

Doing so may not provide the best results.