Electrolux EW30ES80RS オーナーマニュアル

For best cooking results pre-heat the oven when baking cookies, breads, cakes, pies or pastries, etc.  

There is no need to preheat the oven for roasting meats or baking casseroles. The cooking times and 

temperatures needed to bake a product may vary slightly from your previous appliance.

•  Cookies and biscuits put 

into the oven before the 

preheating time is completed.

•  Allow oven to preheat to the selected

temperature before placing food in oven.

•  Oven rack overcrowded.

•  Choose pan sizes that will permit 5.1 cm to

10.2 cm (2” to 4”) of air space on all sides 

when placed in the oven.

•  Dark pan absorbs heat too

fast.

•  Use a medium-weight aluminum baking

sheet.

•  Cakes put into the oven

before preheating time is 

completed.

•  Allow oven to preheat to the selected

temperature before placing food in the oven.

•  Rack position too high or low. •  Use proper rack position for baking needs.
•  Oven too hot.

•  Set oven temperature 25°F/12°C lower than

recommended.

•  Oven too hot.

•  Set oven temperature 25°F/12°C lower than

recommended

•  Incorrect pan size.

•  Use pan size suggested in recipe.

•  Pan not centered in oven.

•  Use proper rack position and place pan so

there is 5.1 cm to 10.2 cm (2” to 4”) of space 

on all sides of pan.

•  Range not level.

•  Place a marked glass measuring cup filled

with water on the center of the oven rack. 

If the water level is uneven, refer to the 

installation instructions for leveling the range.

•  Pan too close to oven wall or

rack overcrowded.

•  Be sure to allow 5.1 cm to 10.2 cm (2” to 4”)

of clearance on all sides of each pan in the 

oven.

•  Pan warped.

•  Do not use pans that are dented or warped.

•  Oven light left on during

baking.

•  Keep oven light off during cooking except

when checking food.

•  Oven too cool.

•  Set oven temperature 25°F/12°C higher than

suggested and bake for the recommended 

time.

•  Oven overcrowded.

•  Be sure to remove all pans from the oven

except the ones to be used for baking.

•  Oven door opened too

frequently.

•  Open oven door only after shortest

recommended baking time.