Electrolux EI30EW45KB オーナーマニュアル

Before you call for service, review the following list. It may save you time & expense. The list includes 

common occurrences that are not the result of defective workmanship or materials in this appliance. 

•  Electronic control has detected a fault condition. Push

CANCEl pad to clear 

the display and stop the display from beeping. Reprogram the oven. If a fault 

reoccurs, record the fault number, push the 

CANCEl pad and contact an 

authorized servicer.

•  Place oven rack in center of oven. Place a level on the oven rack. Contact

installing agent if rack and cabinet cutout flooring are not level.

•  Kitchen cabinet misalignment may make range appear to be not level. Be sure

cabinets are square and level. Contact cabinet maker to correct problem.

•  When the range is first plugged in, or when the power supply to the oven has been

interrupted, the display will flash. The range cannot be programmed until the clock

is set.

•  Be sure electrical cord is securely connected into the electrical junction box.

•  Cord/plug  is  not  installed  and/or  connected.  Cord  is  not  supplied  with  range.

Contact your dealer, installing agent or authorized servicer.

•  Service wiring not complete. Contact your dealer, installing agent or authorized

servicer.

•  Power outage. Check house lights to be sure. Call your local electric company.

•  Short in cord/plug. Replace cord/plug.

•  Controls are not set properly. See instructions to set the controls.

•  House  fuse  has  blown  or  circuit  breaker  has  tripped  immediately  following

installation. 

•  House fuse may not be fully engaged. Check fuse and screw or engage circuit

breaker securely.

•  Burned-out or loose bulb. Follow the instructions under

Oven light to replace 

or tighten the bulb.

•  Make sure the oven door is closed.
•  Make sure you have removed the oven racks and the oven rack supports from

the oven.

•  Controls not set properly. Follow instructions under “Using the Self-Clean

Feature”.

•  Many factors affect baking results. See baking for hints, cause and corrections.

See Adjusting Oven Temperature.

•  Adjust the recipe’s recommended power levels or cooking times.
•  Cookware is too lightweight or warped. Use heavier quality cookware so foods

being prepared may cook more evenly.

•  Excessive spillovers in oven. For example this will happen for pie spillovers or

large amounts of grease left on the oven bottom. Wipe up excessive spillovers 

before starting oven.