KitchenAid KFRU368T ユーザーズマニュアル

If the drawer is operated at temperatures colder than 32°F (0°C), 
performance may be affected.

Different types of food may be placed in the warming drawer at 
the same time. 

When keeping several types of food hot, use the setting for the 
highest temperature food in the warming drawer. Place foods 
requiring the highest temperature on the bottom of the drawer 
and those foods requiring the lowest temperature on an elevated 
rack.

For best results, do not hold foods in the warming drawer longer 
than 1 hour. For smaller quantities or heat-sensitive foods, such 
as eggs, do not hold longer than 30 minutes.

Food must be cooked and at serving temperature before being 
placed in the warming drawer. Cover foods with a lid. 

Breads, pastries, and fruit pies may be heated from room 
temperature on the Hi setting. Remove food from plastic bags 
and place in oven-safe container.

Oven-safe serving dishes and dinner plates can be heated while 
the warming drawer is preheating. 

NOTE: To conserve heat, place cookware and positioning rack in 
the warming drawer before preheating.

1. Push in and turn the control knob to the desired food 

warming setting: Lo (low), between Lo and Med (medium 
low), Med (medium), between Med and Hi (medium high), or 
Hi (high).

NOTE: For best results, meats, seafood, poultry and any 
foods containing meat, seafood or poultry must be set to 
medium or higher.

2. Select MOIST or DRY setting.

3. Allow warming drawer to preheat. Recommended minimum 

preheating times are 5 minutes for Lo, 10 minutes for Med, 
and 20 minutes for Hi.

4. Push in and turn the control knob to OFF when finished.

Different foods require different settings in order to maintain the 
ideal serving temperature. Use the following chart as a guide.

You can set the drawer temperature anywhere between Lo and 
Hi. For best results, meats, seafood and poultry must be set to 
medium or higher. Cover food, if desired, to maintain heat and 
moisture.

When keeping several different types of food hot, set the drawer 
to the food requiring the highest temperature setting. Place 
item(s) requiring the highest temperature on the bottom of the 
drawer and those items requiring the lowest temperature on the 
rack.

Use only cookware approved for oven use. Follow the cookware 
manufacturer’s instructions.

The warming drawer includes 2 pan support rails designed to 
hold 2 warming pans.

When using serving pans, insert the pan support rails in the 
locator notches before inserting pans.

Extra 1/2 and 1/3 size pans may be purchased from the 
KitchenAid

®

 Customer eXperience Center. See the “Assistance or 

Service” section to order.

Other size serving pans can be purchased at various retailers and 
restaurant supply stores.

The optional positioning rack will fit from front to back or side to 
side. The rack raises an oven-safe container 1

¹⁄₈" (2.86 cm) from 

the bottom of the drawer.

Bacon

Med to Hi - DRY

Beef, medium and well-done

Med to Hi - MOIST

Bread, hard rolls

Med - DRY

Bread, soft rolls

Med - MOIST

Casseroles - with a crisp top

Casseroles

Med - DRY

Med - MOIST

Coffee cake

Med - MOIST

Cooked cereal

Med to Hi - MOIST

Eggs

Hi - MOIST

Fish, Seafood (no breading)

Hi - MOIST

Fish, Seafood (breaded)

Hi - DRY

Fried foods

Hi - DRY

Gravy, Cream Sauces

Hi - MOIST

Ham

Med Hi - MOIST

Hors d’oeuvres (crisp)

Hi - DRY

Lamb

Med to Hi - MOIST

Pancakes, waffles

Hi - DRY

Pies, single crust

Med - DRY

Pies, double crust

Med to Lo - DRY

Pizza

Hi - DRY

Pork

Med to Hi - MOIST

Potatoes, baked

Med - DRY

Potatoes, mashed

Med to Hi - MOIST

Poultry

Hi - DRY

Vegetables

Med to Hi - MOIST

A

B