KitchenAid KFRU368T ユーザーズマニュアル

Indirect Heat

For best results, do not select the indirect heat cooking method
when it is windy.

Cooking by indirect heat means the food is placed on the grill
grate above an unheated burner, allowing heat from lighted
burner(s) on either side to cook the food.

If possible, turn on 2 burners. Cook with the hood down. This will
shorten the cooking time.

Indirect Cooking

Place food only on the grill grate over the OFF burners.

Grilling Chart

■

Knobs have High, Medium and Low settings for flame
adjustment.

■

Heat settings indicated are approximate.

■

Grilling time is based on heating 2 adjacent burners with food
placed on grate directly above burners (direct heat).

■

Grilling times are affected by weather conditions.

■

Remove excess fat from edge of chops and steaks. Score
remaining fat at 2" (5 cm) intervals to avoid curling.

■

When 2 temperatures are provided, example: Medium to
Medium-Low, start with the first and adjust based on cooking
progress.

■

Cooking times may vary from chart times depending on the
type of fuel, Natural or LP gas.

Grill Size

Burner

36" (91.4 cm

OFF

48" (121.9 cm)

OFF

FOOD

COOKING METHOD/
BURNER SETTING

INTERNAL TEMP.

TIME
(total minutes)

SPECIAL INSTRUCTIONS

Beef

Hamburgers ½" (1.3 cm) to
¾" (1.9 cm) thick

Roasts
Rib Eye, Sirloin

Steaks, 1" (2.5 cm)
Porterhouse, Rib, T-bone,
Top Loin, Sirloin

Steaks, 1½" (3.8 cm)
Porterhouse, Rib, T-bone,
Top Loin, Sirloin

Top Round or Shoulder/
Chuck (London Broil)
1½" (3.8 cm) thick

Flank, ½" (1.3 cm) thick

DIRECT
Medium

INDIRECT
Medium/OFF/Medium

DIRECT
Medium

Medium (160°F/71°C)

Med-Rare (145°F/63°C)
to Medium (160°F/71°C)

Med-Rare (145°F/63°C)

10-15

32-40 per lb

11-16

18-25

22-29

11-16

Grill, turning once.

Tent with foil first 45-60 minutes
of cooking time.

Rotate steaks ¼ turn to create
criss-cross grill marks.

Pork

Chops,
1" (2.5 cm)
1½" (3.8 cm) thick

Ribs
2½-4 lbs (0.9-1.5 kg)

Roast, boneless tenderloin,
1 lb (0.37 kg)

Ham half,
8-10 lbs (3-3.7 kg)

Ham steak precooked,
½" (1.3 cm) thick

Hot Dogs

DIRECT
Medium to Med-Low

INDIRECT
Med/OFF/Med

DIRECT
Medium

INDIRECT
Med/OFF/Med

DIRECT
Preheat Medium
Grill Medium

DIRECT
Medium

Medium (160°F/71°C)

Reheat (140°F/60°C)

Reheat (145°F/63°C)

12-22
30-40

40-60

18-22

2-2½ hours

7-10

5-10

Grill, turning occasionally.
During last few minutes brush
with barbecue sauce if desired.
When done, wrap in foil.

Turn during cooking to brown
on all sides.

Wrap entire ham in foil and put
on grill without pan or drip pan.

Slit skin if desired.

Chicken

Breast, boneless

Pieces, 2-3 lbs (0.75-
1.1 kg)

DIRECT
Medium

DIRECT
Med-Low to Medium

170°F/77°C

Breast 170°F/77°C
Thigh 180°F/82°C

15-22

For even cooking, pound breast
to ¾" (2.0 cm) thick.

Start bone side down.