Sharp R-82STM ユーザーズマニュアル
38
8 minutes for 225g
(4 burgers)
12 minutes for 400g
(8 burgers
18 minutes for 150g
(1 fillet)
20 minutes for 450g
(3 fillets)
8-10 minutes for
100g
12-14 minutes for
300g
18-20 minutes for
600g
10-12 minutes for
100g
12-14 minutes for
300g
16-18 minutes for
600g
12-14 minutes for
100g
14-16 minutes for
300g
18-20 minutes for
600g
For 200g
1st stage 4 minutes
2nd stage 4 minutes
For 400g
1st stage 6 minutes
2nd stage 4 minutes
For 800g
1st stage 8 minutes
2nd stage 4 minutes
10 minutes for
100g
12-14 minutes for
200g
16-18 minutes for
400g
10 minutes
for 225g
18 minutes
for 450g
8 minutes
for 225g
12 minutes
for 450g
8-10 minutes
for 100g
10-12 minutes
for 225g
6 minutes for
1 sandwich
(4 burgers)
12 minutes for 400g
(8 burgers
18 minutes for 150g
(1 fillet)
20 minutes for 450g
(3 fillets)
8-10 minutes for
100g
12-14 minutes for
300g
18-20 minutes for
600g
10-12 minutes for
100g
12-14 minutes for
300g
16-18 minutes for
600g
12-14 minutes for
100g
14-16 minutes for
300g
18-20 minutes for
600g
For 200g
1st stage 4 minutes
2nd stage 4 minutes
For 400g
1st stage 6 minutes
2nd stage 4 minutes
For 800g
1st stage 8 minutes
2nd stage 4 minutes
10 minutes for
100g
12-14 minutes for
200g
16-18 minutes for
400g
10 minutes
for 225g
18 minutes
for 450g
8 minutes
for 225g
12 minutes
for 450g
8-10 minutes
for 100g
10-12 minutes
for 225g
6 minutes for
1 sandwich
7 minutes for
2 sandwiches
2 sandwiches
Beefburgers
(frozen)
(frozen)
Chicken
Breast
Fillet
(chilled)
Crispy Crumb
Foods
(chilled)
Breast
Fillet
(chilled)
Crispy Crumb
Foods
(chilled)
Lamb Chops
& Boneless
Pork Chops
& Boneless
Pork Chops
Pork Chops
(with bone)
(with bone)
Pizza, Chilled
(thin & deep)
(thin & deep)
Oven Chips
(frozen)
(frozen)
Sausages
(thick)
(thick)
Sausages
(thin)
(thin)
Gammon
Steak
Steak
Toasted
Sandwich
Sandwich
D
OUBLE (TOP AND BOTTOM) GRILLS
• Place directly onto the turntable. Turn over
halfway through cooking.
• Pierce skin, place directly onto the turntable.
Turn over halfway through cooking.
• Place directly onto the turntable. Turn over
halfway through cooking.
• Place directly onto the turntable. Turn over
halfway through cooking.
• Place directly onto the turntable. Turn over
halfway through cooking.
• Place directly onto the turntable. For the 1st
stage of cooking use top and bottom grills
then the 2nd stage use the top grill only.
then the 2nd stage use the top grill only.
• Place directly onto the turntable. Turn over
halfway through cooking.
• Pierce skin, place directly onto the turntable.
Turn over halfway through cooking.
• Pierce skin, place directly onto the turntable.
Turn over halfway through cooking.
• Place directly onto the turntable. Turn over
halfway through cooking.
• Place two slices of ham and 50g (2oz) grated
cheese between two slices of bread and
butter. Place directly onto the turntable. Turn
over after four minutes.
butter. Place directly onto the turntable. Turn
over after four minutes.
• As above, double the ingredients. Turn over
after five minutes.
TOP & BOTTOM
GRILLS
TOP & BOTTOM
GRILLS
TOP & BOTTOM
GRILLS
TOP & BOTTOM
GRILLS
TOP & BOTTOM
GRILLS
TOP & BOTTOM
GRILLS
TOP & BOTTOM
GRILLS
TOP & BOTTOM
GRILLS
TOP & BOTTOM
GRILLS
TOP & BOTTOM
GRILLS
TOP & BOTTOM
GRILLS
TOP & BOTTOM
GRILLS
TOP & BOTTOM
GRILLS
TOP & BOTTOM
GRILLS
TOP GRILL ONLY
TOP & BOTTOM
GRILLS
TOP GRILL ONLY
TOP & BOTTOM
GRILLS
TOP GRILL ONLY
TOP & BOTTOM
GRILLS
TOP & BOTTOM
GRILLS
TOP & BOTTOM
GRILLS
TOP & BOTTOM
GRILLS
TOP & BOTTOM
GRILLS
TOP & BOTTOM
GRILLS
TOP & BOTTOM
GRILLS
TOP & BOTTOM
GRILLS
TOP & BOTTOM
GRILLS
TOP & BOTTOM
GRILLS
TOP & BOTTOM
GRILLS
FOOD
METHOD
COOKING
TIME
COOKING
MODE