Sharp R-82STM ユーザーズマニュアル
39
15-16 Minutes
for 450g (1lb)
for 450g (1lb)
17-18 Minutes
for 450g (1lb)
for 450g (1lb)
20-21 Minutes
for 450g (1lb)
for 450g (1lb)
18-19 Minutes
for 450g (1lb)
for 450g (1lb)
11-12 Minutes
for 450g (1lb)
for 450g (1lb)
21-22 Minutes
for a 450g (1lb)
quiche
for a 450g (1lb)
quiche
29-30 Minutes
for a 450g (1ib)
pie
for a 450g (1ib)
pie
24-25 Minutes
for a 450g (1ib)
pie
for a 450g (1ib)
pie
11-12 Minutes
for 6 sausage
rolls (approx.
50g, 2oz each)
for 6 sausage
rolls (approx.
50g, 2oz each)
6 Minutes for 1
baguette
baguette
14-15 Minutes
for a 500g (1lb
2oz) (each
weighing 250g)
for a 500g (1lb
2oz) (each
weighing 250g)
35 Minutes for
675g (1
675g (1
1
/
2
lb)
potatoes
Beef (rare)
Beef/Lamb
(medium)
(medium)
Beef/Lamb
(well done)
(well done)
Pork
•Poultry
(Max. 3
(Max. 3
1
/
2
kg
8lb)
Quiche
(uncooked,
frozen)
(uncooked,
frozen)
Meat Pie
(uncooked,
frozen)
(uncooked,
frozen)
Fruit Pie
(uncooked,
frozen)
(uncooked,
frozen)
Sausage Rolls
(uncooked,
frozen)
(uncooked,
frozen)
Garlic Bread
Baked
Potatoes
Potatoes
Roast
Potatoes
Potatoes
D
UAL CONVECTION - (MICROWAVE AND CONVECTION))
• Place on the low rack. Calculate cooking
time.
• As above.
• As above.
• Place on the low rack. Calculate the cooking
time. Use sequence programming.
Cook on DUAL CONVECTION 160
Cook on DUAL CONVECTION 160
°
C,
MEDIUM.
• Place breast side up on the low rack. Stand
for 10 minutes after cooking.
• Preheat oven to 200
°
C. Remove from foil
container. Place in a flan dish on the low
rack. Stand for 3-4 minutes after cooking.
rack. Stand for 3-4 minutes after cooking.
• Preheat oven to 200
°
C. Remove from foil
container. Glaze and place in a flan dish on
the low rack. Stand for 3-4 minutes after
cooking.
the low rack. Stand for 3-4 minutes after
cooking.
• Preheat oven to 200
°
C. Remove from foil
container. Glaze and place in a flan dish on
the low rack. Stand for 3-4 minutes after
cooking.
the low rack. Stand for 3-4 minutes after
cooking.
• Preheat oven to 220
°
C. Glaze and place in a
flan dish on the low rack. Stand for 3-4
minutes after cooking.
minutes after cooking.
• Preheat oven to 220
°
C. Remove any packag-
ing. Place in a flan dish on the low rack. No
standing time is required.
standing time is required.
• Preheat oven to 250
°
C. Pierce each potato in
several places. Place on the low rack. No
standing time is required.
standing time is required.
• Cut into even sized pieces. Brush with oil.
Place in a flan dish on the low rack. No
standing time is required.
standing time is required.
DUAL CONVECTION
100
100
°
C MEDIUM
DUAL CONVECTION
100
100
°
C MEDIUM
DUAL CONVECTION
100
100
°
C MEDIUM
DUAL CONVECTION
160
160
°
C MEDIUM
DUAL CONVECTION
200
200
°
C MEDIUM
Preheated oven.
DUAL CONVECTION
200
DUAL CONVECTION
200
°
C MEDIUM LOW
Preheated oven.
DUAL CONVECTION
200
DUAL CONVECTION
200
°
C MEDIUM LOW
Preheated oven.
DUAL CONVECTION
200
DUAL CONVECTION
200
°
C MEDIUM LOW
Preheated oven.
DUAL CONVECTION
220
DUAL CONVECTION
220
°
C MEDIUM LOW
Preheated oven.
DUAL CONVECTION
230
DUAL CONVECTION
230
°
C LOW
Preheated oven.
DUAL CONVECTION
250
DUAL CONVECTION
250
°
C MEDIUM HIGH
Preheated oven.
DUAL CONVECTION
220
DUAL CONVECTION
220
°
C MEDIUM LOW
FOOD
METHOD
COOKING
TIME
COOKING
MODE
* For poultry weighing 2.4kg or more, place in a flan dish on the turntable.