Sharp AX-1110(SL)M ユーザーズマニュアル

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CLEANING AND CARE
CAUTION: DO NOT USE COMMERCIAL OVEN 
CLEANERS, STEAM CLEANERS, ABRASIVE, 
HARSH CLEANERS, ANY THAT CONTAIN 
SODIUM HYDROXIDE OR SCOURING PADS 
ON ANY PART OF YOUR MICROWAVE OVEN.
Before cleaning, make sure the oven cavity, 
door, oven cabinet and accessories are 
completely cool.
CLEAN THE OVEN AT REGULAR INTERVALS AND 
REMOVE ANY FOOD DEPOSITS - Keep the oven 
clean, if not there could be a deterioration of the 
oven cavity. This could adversely affect the life of 
the appliance and possibly result in a hazardous 
situation.
Oven exterior
The outside of your oven can be cleaned easily with 
mild soap and water. Make sure the soap is wiped off 
with a moist cloth, and dry the exterior with a soft towel.
Oven controls
Open the door before cleaning to de-activate the oven 
controls. Care should be taken when cleaning the 
oven control. Using a cloth dampened with water only, 
gently wipe the panel until it becomes clean. Avoid 
using excessive amounts of water. Do not use any sort 
of chemical or abrasive cleaner.
Door
To remove all trace of dirt, regularly clean both sides 
of the door, the door seals and adjacent parts with a 
soft, damp cloth. Do not use harsh abrasive cleaners 
or sharp metal scrapers to clean the oven door glass 
since they can scratch the surface, which may result in 
shattering of the glass.
Door Seals
Always keep the door seals clean to prevent any 
damage. If water condenses inside the door seals, 
wipe dry with a soft cloth. Polish with another soft 
cloth. Do not use a chemical or abrasive cleaner 
on these surfaces. Care should be taken not to rub, 
damage, pull or move the seals. Before cooking, 
always check that door seals is lying smooth and fl at. 
If not, steam will leak from the door. Do not use the 
oven if it has a damaged door seals. Consult your 
dealer or an authorised SHARP service agent.
Oven interior
  IMPORTANT INFORMATION:
  •   After ever y use: Wipe the 
oven walls with a soft cloth 
and warm water (or mild 
soapy water) while the oven 
is still warm. Not cleaning the 
oven will lead to a build up of 
food deposits inside the cavity.
  • Do not use caustic cleaners (acidic/alkaline), spray 
type cleaners, abrasive or harsh cleaners or scouring 
pads as it may damage the surface of oven walls.
For removal of OIL AND FOOD SPLASHES on oven walls:
1. Fill the water tank with room temperature drinking 
water  to the MAX mark.
2. Operate the oven with Steam High for 10 minutes 
without food. See page 15.
3. After the steaming, wipe the dirt in the oven interior 
with a dry soft cloth while the oven is still warm. 
Be aware that the grill heating element and steam 
outlets may be still hot, so take care when wiping 
the ceiling and cavity back plate. (The grill heating 
element will turn on for a very short time before the 
end of the operation.) And then, we recommend to 
operate the oven with Grill for 3 minutes without 
food and accessories for drying the water off 
around grill heating element. 
Steam Tray / Glass Tray / Rack
Wash the steam tray, glass tray and rack after cooking 
with a mild soap or detergent solution, rinsing and 
polishing dry. Do not use harsh cleaners, sharp metal 
scrapers or stiff brushes to prevent damage to the easy 
clean surface. All the accessories can be washed in 
the dishwasher. Do not leave the steam tray and rack 
wet.
Water Tank and Water Tank Lid
After cooking, wash in a mild soap or detergent solution 
with a soft damp cloth or sponge, rinse and polish dry. 
Do not wash in the dishwasher. Do not use harsh 
cleaners, sharp metal scrapers or stiff brushes on the 
water tank and water tank lid. 
Drip Tray
Empty the drip tray after cooking, wash in a mild soap 
or detergent solution with a soft damp cloth or sponge, 
rinse, polish dry and replace below the oven front. Do 
not wash in the dishwasher.
Descaling within the Oven’s Steam Parts
During steam production, scale may form in the steam 
generator. To remove scale, carry out descale function 
when "DESCALE" flashes on and off in the display. 
See page 10 for complete instructions.
Key Point for Cleaning - Immediately and 
frequently!
The food splashes and oily meat juice, remaining 
on the oven interior walls will get stuck and hard 
to remove if it is not cleaned immediately and after 
each use. The usage of the steam function will assist 
in this cleaning process. They will be also perishable 
by the infl uence of steam.
AX-1110(SL)M_eng.indd   21
AX-1110(SL)M_eng.indd   21
8/16/2013   11:03:58 AM
8/16/2013   11:03:58 AM