Sharp AX-1110(SL)M ユーザーズマニュアル

36

[Preparation]
1. Sprinkle the deep-frozen fi sh fi llets with lemon juice and pepper and place into the steam tray on the glass tray. 

Insert the trays in lower position (position 2).

2. Place the broccoli fl orets into second steam tray. Insert the steam tray in upper position (position 3) and cook 

together on STEAM MENUS, BALANCED MENUS, St-41.

[Utensils]   2 Steam trays, glass tray

Deep-frozen salmon fi llets

125 g (1 piece) 250 g (2 pieces) 375 g (3 pieces) 500 g (4 pieces)

Lemon juice, pepper 

Broccoli fl orets

100 g

200g

300 g

400g

 

 

Fish fi llets (rose fi sh or cod fi sh), cubed

125 g (1 piece) 250 g (2 pieces) 375 g (3 pieces) 500 g (4 pieces)

Lemon juice, salt, pepper

Leeks, sliced

50 g

100 g

150 g

200 g

Cherry tomatoes

50 g

100 g

150 g

200 g

Créme fraîche

25 g

50 g

75 g

100 g

Couscous

62.5 g

125 g

187.5 g

250 g

Cold vegetable stock

125 ml

250 ml

375 ml

500 ml

[Utensils]   2 Steam trays
 

            Pyrex quiche fl an dish (27cm diameter), fl at round Pyrex dish (22cm diameter) for 4 portions 

                 (Please adjust the containers for the other portions)

[Preparation]
1. Put the fi sh into the quiche dish. Sprinkle the fi sh with lemon juice and season with salt and pepper. Add the 

vegetables and mix well.

2. Place the quiche dish into the steam tray on the glass tray and insert in lower position (position 2).
3. Put the couscous into the fl at round Pyrex dish. Pour the vegetable stock over the couscous. Place the dish in the 

second steam tray in upper position (position 3) and cook together on STEAM MENUS, BALANCED MENUS, 
St-41 by pressing the MORE 

 key.

4. Stir the couscous immediately after cooking and add the crème fraîche to the fi sh with vegetable mix. Season 

to taste with salt and fresh ground pepper.

AX-1110(SL)M_eng.indd   36

AX-1110(SL)M_eng.indd   36

8/16/2013   11:04:00 AM

8/16/2013   11:04:00 AM