Sharp AX-1110(SL)M ユーザーズマニュアル

38

• Mix the ingredients and spread on chicken 

legs. 

• Pierce the skin of the chicken legs. 

• Put the chicken legs on the rack in the glass tray 

with the thin ends towards the centre. 

• When the oven stops and the audible signals 

sound, turn the food over. 

• After cooking, let stand for approx. 3 minutes.

 

• M i x  t h e  i n g r e d i e n t s  a n d  s p r e a d  o n  t h e 

chicken. 

• Pierce the skin of the chicken with a fork. 

• Put chicken breast side down on the rack in the 

glass tray. 

• When the oven stops and the audible signals 

sound, turn the chicken over. 

• After cooking, leave for approx. 3 minutes in 

the oven, remove and put on a plate for serving. 

• See recipes for Fish Gratin on page 38-39.

• See recipes for Grilled Skewer on page 39.

2

1

2

2

(initial temp 5°C)

(initial temp 5°C)

 

(initial temp 5°C)

(initial temp 5°C)

X 1

X 2

0.2 - 1.0 kg (100g)

0.9 - 2.0 kg (100g)

0.6 - 1.2* kg (100g)

0.2 - 0.8* kg (100g)

Ingredients for 1 kg (5 pieces) chicken 
legs: 2 tbsp oil, 1/2 tsp salt, 1 tsp sweet 
paprika, pepper

* Indications are the total weight of all 

ingredients.

X 3

X 4

Ingredients for 1,2 kg grilled chicken:
Salt and Pepper, 1 tsp sweet paprika,
2 tbsp oil 

* Indications are the total weight of all 

ingredients.

[ Ingredients ]
600 g  Rose Fish Fillet
250 g  Mozarella. approx
250 g  Tomatoes
2 tbsp.  Anchovy butter
Salt and pepper
1 tbsp  Chopped basil
Lemon juice of 

1

/

2

 lemon

2 tbsp  Chopped mixed herbs
75 g  Grated Gouda (45% fat) 
Sauce thickening powder

[Procedure]
1. Wash the Fish and dry. Sprinkle with lemon juice and salt and grease 

with the anchovy butter.

2. Place in a round gratin dish (25 cm).
3. Sprinkle the gouda over the fi sh. 
4. Wash the tomatoes and remove the stalks. Cut into slices and place on 

top of the cheese. 

5. Season with salt, pepper and the mixed herbs.
6. Drain the mozarella, cut into slices and place on the tomatoes. Spread 

over the basil. 

7. Place the gratin dish into the glass tray in lower position (position 2). 

Press the AUTO GRILL MENUS key 3 times until AG3 appears in 
the display and then enter the weight (1,2 kg). Press START/ AUTO 
MINUTE key.  

Hint: After cooking remove the fi sh from the gratin dish and stir in some 

sauce thickening powder. Cook again on the oven fl oor (position 1) for 
1-2 minutes on 100P microwave power.

AX-1110(SL)M_eng.indd   38

AX-1110(SL)M_eng.indd   38

8/16/2013   11:04:00 AM

8/16/2013   11:04:00 AM