Sharp AX-1110(SL)M ユーザーズマニュアル

40

• Place the food on a plate or fl an dish on the centre of the 

oven fl oor (position1). 

• When the oven stops and the audible signals sound, 

turn the food over, rearrange and separate if possible. If 

necessary shield thin parts and warm spots with aluminium 

foil. 

• After defrosting, wrap in aluminium foil for 10-20 minutes, 

until thoroughly defrosted.

• See  NOTES  below. 

 

• Place the block of minced meat on a plate or in a fl an dish 

on the centre of the oven fl oor (position 1). 

• When the oven stops and the audible signals sound, turn 

the food over. Remove the defrosted parts if possible. 

• After defrosting, cover with aluminium foil and stand for 

5-10 minutes until thoroughly defrosted.

• See  NOTES  below. 

• Place the poultry, breast side down into a fl an dish or on a 

plate on the centre of the oven fl oor (position 1). 

• When the oven stops and the audible signals sound, turn 

over and shield thin parts and warm spots with small 

pieces of aluminium foil. 

• When the audible signals sound again, turn over again. 

• After defrosting rinse with cold water, cover with 

aluminium foil and stand for 30-60 minutes until 

thoroughly defrosted. Finally clean the poultry under 

running water.

• Distribute the bread slices on a fl at plate on the centre of 

oven fl oor (position 1).

• When the audible signals sound, turn over, rearrange 

and remove defrosted slices. After defrosting separate all 

slices  and distribute on a large plate. Cover the bread 

with aluminium foil and let stand for 5-15 minutes until 

thoroughly defrosted.

(initial temp -18°C)

(initial temp -18°C)

(initial temp -18°C)

 

(initial temp -18°C)

X 1

0.2 - 1.0 kg (100g)

0.2 - 1.0 kg (100g)

0.9 - 2.0 kg (100g)

0.1 - 1.0 kg (100g)

Foods not listed in the Guide can be defrosted manually using 30P power level setting.
NOTES: 

1. Steaks and chops should be frozen in one layer. 

2. Minced meat should be frozen in a thin shape. 

3. If shielding is necessary for defrosted portions, use small, fl at pieces of aluminium foil. 

4. The poultry should be processed immediately after defrosting. 

Only sliced bread is recommended for 
this programme

Only poultr y without giblets are 
recommended for this programme

X 2

X 3

X 4

AX-1110(SL)M_eng.indd   40

AX-1110(SL)M_eng.indd   40

8/16/2013   11:04:00 AM

8/16/2013   11:04:00 AM