Alto-Shaam Cook & Hold Oven Electronic Control ユーザーズマニュアル

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TH/III 
InsTallaTIon
/
operaTIon
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servIce
 
manual
 (11/12) 
pg
. 11
S I T E   I N S T A L L A T I O N
I N S T A L L A T I O N
A number of adjustments are associated with 
initial installation and start-up.  It is important 
that these adjustments be conducted by a qualified 
service technician.  Installation and start-up 
adjustments are the responsibility of the dealer 
or user.  These adjustments include but are not 
limited to thermostat calibration, door adjustment, 
leveling, electrical hook-up and installation of 
optional casters or legs.
LEVELINg
Level the oven 
from side-to-side and 
front-to-back with the use of a spirit level.  
For ovens installed with casters, it is important 
that the installation surface be level due to the 
probability of frequent oven repositioning.
We recommend checking the level of the oven 
periodically to make certain the floor has not 
shifted nor the oven moved.
NOTE: 
  Failure to properly level this oven can 
cause improper function and will result 
in the uneven baking with products 
consisting of semi-liquid batter.
RESTRAINT REQUIREMENTS 
—MOBILE EQUIpMENT
Any appliance that is not furnished with a power 
supply cord but that includes a set of casters 
must be installed with a tether.  Adequate means 
must be provided to limit the movement of this 
appliance without depending on or transmitting 
stress to the electrical conduit.  The following 
requirements apply:
1. Maximum height of casters is 6" (152mm).
2. Two of the casters must of be the locking type.
3. 
Such mobile appliances or appliances on mobile 
stands must be installed with the use of a flexible 
connector secured to the building structure.
A mounting connector for a restraining device is 
located on the upper back flange of the appliance. 
A flexible connector is not supplied by nor is it 
available from the factory.
    w A R N I N g
RISK OF ELEcTRIc ShOcK.
Appliance must be secured 
to building structure.