ユーザーズマニュアル目次Delivery1Unpacking1Sanitation/Food Safety27Safety Procedures and Precautions2Internal Food Product Temperatures27Installation Requirements3Trouble Shooting - Error Codes28Clearance Requirements3Trouble Shooting Electrical Components29Dimension Drawings, weights & capacities4Exterior Service View & Parts30Options and Accessories9Electronic Components View & Parts36Stacking Configurations10HACCP Data Logger Service Parts (option)37Leveling11Cable Heating Kits38Restraint Requirements - Mobile Equipment11Drip Tray Installation12Electrical Specifications13User Safety Information15Start-up Operation15Audible Signals15Control Features16Operating Features & Functions17Cook/Hold Instructions19To Cook/Hold Using Preset Menu Keys19Programming a Preset20Erasing a Preset20User Options21HACCP22General Holding Guidelines23Protecting Stainless Steel Surfaces24Cleaning Agents24Cleaning Materials24Equipment Care25Clean Daily26Clean the Door Vents26Check Overall Condition of Oven26Daily Prong Cleaning26サイズ: 7.26MBページ数: 50Language: Englishマニュアルを開く