Alto-Shaam Cook & Hold Oven Electronic Control ユーザーズマニュアル

pg

. 18 

TH/III 

InsTallaTIon

/

operaTIon

/

servIce

 

manual

 (11/12)

Display High/Low Probe Temperatures:
To observe the recorded maximum or minimum 

probe temperature when cooking by probe, press the 

following keys while the probe remains in the product:
Highest Temperature:  Press 

p

robe

 Key and u

p

 a

rrow

 

Key at same time.
Lowest Temperature:  Press p

robe

 Key and d

own

 

a

rrow

 Key at same time.

Probe Usage:
When the oven probe remains inserted in the probe 

bracket, the LED temperature display will indicate the 

ambient air temperature inside the oven.  To use the 

probe for cooking remove it from the bracket and wipe 

the full length of the metal probe with a disposable 

alcohol pad to clean and sanitize before using. 
Only the tip of the probe senses the internal product 

temperature; therefore, it is important the tip be placed 

correctly in the product for internal temperature 

accuracy.  Push the probe tip halfway into the product, 

positioning the tip at the center of the food mass.  

When inserting the probe into solid foods such as 

meat roast or poultry breasts, push the probe in from a 

straight downward position or in from the side to the 

center position.  If placing into a semi-liquid or liquid 

product, the probe cable must be secured to keep the 

probe positioned properly.  Do not let the probe tip 

touch the edges, bottom or side of a container.  Tape 

the probe cable to the lip or edge of the container.

Probe Calibration:
1. To verify product probe calibration, place the probe 

in a glass of ice water. 

2. After allowing the temperature to settle, press the 

probe key for five (5) seconds.  Compare reading 

against 32°F (0°C). 

3. If calibration is required, the unit must be in the 

power up hold mode.  From the off state turn the 

unit on.  The unit will begin to operate in the power 

up hold mode, press the probe key for eight (8) 

seconds until the unit beeps twice and a temperature 

is displayed.  Adjust the probe offset temperature 

by pressing the up or down arrows to increase or 

decrease the temperature.  Repeat step 2 to verify. 

4. Repeat steps 1 and 2 to verify the probe calibration 

as necessary.

Sous Vide Cooking:
With the oven in a preheat mode, press and hold the 

probe button.  After 5 seconds, it will display “SouS” 

if in sous-vide mode, or “ rE9” if in a regular probe 

mode.  If changes are desired, continue holding the 

probe button for an addition three seconds which will 

toggle the option.