ユーザーズマニュアル目次IMPORTANT FOR YOUR SAFETY2INTRODUCTION5GENERAL5INSTALLATION5UNPACKING5INSTALLATION CODES AND STANDARDS5LOCATION6LEVELING FEET6LEVELING6ANCHORING STEAMER6STACKING STAND6ELECTRICAL CONNECTION7PLUMBING CONNECTIONS8Water Requirements8Water Treatment8Water Supply Connection8DRAIN CONNECTIONS8VENT HOOD9OPERATION10CONTROLS10Drain Handle (Basic model)10Main Power Switch Light (Professional model)10Ready Light (Professional model)10Cooking Light (Professional model)10Timer10START UP (BASIC MODEL)10OPERATION11Drain Handle11Timer11PREHEATING11STEAMING11SHUTDOWN11EXTENDED SHUTDOWN11START UP (PROFESSIONAL MODEL)11OPERATION12Main Power Switch Light (Professional model)12Timer12Ready Light12Cooking Light12PREHEATING12STEAMING12SHUTDOWN12EXTENDED SHUTDOWN12CLEANING13COOKING COMPARTMENT DRAIN13DRAINING GENERATOR13COMPARTMENT13DOOR GASKET13LEAVE COMPARTMENT DOOR OPEN13GUIDELINES FOR MAINTAINING STAINLESS STEEL SURFACES13MAINTENANCE15WATER TREATMENT SYSTEM15REMOVAL OF LIME SCALE DEPOSITS15Professional model15Basic model16DOOR GASKET17DRAINING THE BOILER17COOKING HINTS18PREPARATION18Frozen Food Items18Acceptable Pan Sizes18COOKING GUIDELINES18PRODUCTS TO BE COOKED IN SOLID PANS19PRODUCTS TO BE COOKED IN PERFORATED PANS20TROUBLESHOOTING22SERVICE AND PARTS INFORMATION23サイズ： 162KBページ数： 24Language: Englishマニュアルを開く
