KitchenAid W10117506B 사용자 설명서

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Rub in direction of grain to avoid scratching or damaging the 
surface.

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KitchenAid

®

 Stainless Steel Cleaner and Polish Part Number 

4396920 (not included) or KitchenAid Stainless Steel Wipes 
Part Number 8212510 (not included): 
See “Assistance or Service” section to order.

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Liquid detergent or all-purpose cleaner:

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Rinse with clean water and dry with soft, lint-free cloth.

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Vinegar to remove hard water spots.

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Glass cleaner to remove fingerprints.

The quality of this material resists most stains and pitting, 
providing that the surface is kept clean and is maintained.

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Apply stainless steel polish to all non-cooking areas before 
first use. Reapply after each cleaning to avoid permanent 
damage to surface.

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Cleaning should always be followed by rinsing with clean 
warm water.

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Wipe the surface completely dry with a soft cloth.

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For tough spots or baked-on grease, use Kitchen and BBQ 
Grill Degreaser Part Number 31617, a commercial degreaser 
designed for stainless steel.
See “Assistance or Service” section to order.

Discoloration of stainless steel on these parts is to be expected, 
due to intense heat from the burners. Always rub in the direction 
of the grain. Cleaning should always be followed by rinsing with 
clean, warm water.

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Liquid detergent or all-purpose cleaner.

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Rinse with clean water and dry completely with a soft, lint-
free cloth.

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A heavy-duty scrub sponge can be used with mild cleaning 
products. 

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For small, difficult-to-clean areas, use Kitchen and BBQ Grill 
Degreaser Part Number 31617, a commercial degreaser 
designed for stainless steel.
See “Assistance or Service” section to order.

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Clean with a brass bristle brush.

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Wash grate using mild detergent, warm water and degreaser.

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Rinse with clean water and dry with soft, lint-free cloth.

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KitchenAid

®

 Stainless Steel Cleaner and Polish Part Number 

4396920 (not included) or KitchenAid

®

 Stainless Steel Wipes 

Part Number 8212510 (not included): 
See “Assistance or Service” section to order.

IMPORTANT: Do not use steel wool, abrasive cleaners, or oven 
cleaner.

Do not soak knobs.

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Mild detergent, a soft cloth and warm water.

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Rinse and dry.

IMPORTANT: Do not use steel wool, abrasive cleaners or oven 
cleaner.

Do not spray cleaner directly onto panel.

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Clean around the burner labels gently; scrubbing may remove 
printing.

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Mild detergent, soft cloth and warm water.

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Rinse and dry.

1. Light the infrared sear burner. See the “Lighting the Infrared 

Sear Burner” in the “Outdoor Sear Burner Use” section.

2. Turn knob to HI.

3. Leave the burner on high for approximately 30 minutes.

4. Turn knob to OFF and let cool completely.

5. Remove the grate and brush off ash particles from the sear 

burner cover plate.

6. Replace the grate.

IMPORTANT: The drip tray should only be removed when sear 
burner is completely cool.

The drip tray collects grease and food particles that fall through 
the sear burner. Clean often to avoid grease buildup. 

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Remove tray and set on a flat surface.

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Wipe excess grease with paper towels.

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Mild detergent and warm water. Rinse and dry thoroughly.

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Replace tray.

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Is the main or regulator gas shutoff valve in the off 
position?
See the Installation Instructions.

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Is the gas supply properly connected?
Contact a trained repair specialist or see Installation 
Instructions.