Whirlpool GJC3654 사용자 설명서

The electronic touch controls offer a variety of heat settings for 
optimal cooking results. When you are melting foods such as 
chocolate or butter, or when proofing bread, the surface cooking 
area can be set to WARM HI for minimal element operation.

For maximum element operation, all cooktop touch controls can 
be set to HI when bringing liquids to a fast and rapid boil. Touch 
the “minus” (-) keypad to immediately reach the HI setting.  

1. Touch ON/OFF.

2. Touch the “+” or “-” keypads to increase or decrease power.

3. To choose a power level between HI and WARM LO, touch 

and hold either the “+” or “-” keypad until the desired level 
has been reached.

4. When finished cooking, touch ON/OFF to turn surface 

cooking area(s) off individually, or touch ALL OFF to turn all 
elements off at the same time.

Use the following chart as a guide when setting heat levels . 

  

The Hot Surface Indicator Lights are located next to each of the 
cooktop touch controls. The Hot Surface Indicator Lights will 
glow as long as any surface cooking area is too hot to touch, 
even after the surface cooking area(s) is turned off.

If the cooktop is on when a power failure occurs, the Hot Surface 
Indicator Lights will remain on up to 45 minutes after the power is 
restored to the cooktop.

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Start food cooking.

■

Bring liquid to a boil.

■

Hold a rapid boil.

■

Quickly brown or sear food.

■

Maintain a slow boil.

■

Fry or sauté foods.

■

Cook soups, sauces and 
gravies.

■

Stew or steam food.

■

Simmering larger quanitites of 
food in large pots.

■

Simmering without a lid.

■

Simmering smaller quantities of 
food in medium to small pots.

■

Simmer without a lid.

■

Keep larger amounts of food 
warm.

■

Melt chocolate or butter.

■

Keep smaller amounts of food 
warm.

■

Large-diameter cookware.

■

Large quantities of food.

■

Home canning.

REMEMBER: When cooktop is in use, the entire cooktop 
area may become hot.

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