Deni 4200 매뉴얼

4

Ingredients:
2 tbsp. minced fresh garlic
1oz. anchovy fillets (about 6) cut up
2 tsp. anchovy oil
3 tbsp. olive oil

1

⁄

2

tsp. black pepper

Dash of tabasco
1 cup well drained calamata olives-

chopped

Method:
1.Combine all of the ingredients except 

the olives in the blender.  Blend for 
about 15 seconds.

2.Add the olives and use an on/off

pulsing motion to chop and incorpo-
rate the olives.  The mix should have 
a coarse texture.

1

1

⁄

2

cup catsup

1

⁄

3

cup prepared mustard

1 tbsp. worcestershire sauce
3 tbsp. dark brown sugar
1 tsp. salt

1

⁄

2

tsp. black pepper 

2 tsp. onion powder

1

⁄

2

tsp. garlic powder

1.Combine all ingredients in the 

blender.

2.Blend for about 15 seconds or until 

well blended.

Ingredients:
1 cup finely chopped fresh basil leaves
1 cup olive oil
3 tbsp. minced fresh garlic

1

⁄

2

cup pine nuts

1 tsp. salt
Method:

1.Add basil and oil to blender.  Blend 

for 15 seconds.

2.Add pine nuts and garlic.  Mix for 

20-30 seconds.

3.The pesto can be stored in the refiger-

ator or freezer for future use.  

1

⁄

2

cup crumbled bleu cheese

1 cup vegetable oil

1

⁄

3

cup cider vinegar

1 tsp. salt

1

⁄

2

cup mayonnaise

1

⁄

2

tsp. white pepper

1 tbsp. chopped chives
Method:
1.Combine all ingredients in blender.
2.Blend for about 15 seconds or until 

well blended.