Deni 4200 手册
4
Calamata Olive Tapenade
Serves: 2-4
Ingredients:
2 tbsp. minced fresh garlic
1oz. anchovy fillets (about 6) cut up
2 tsp. anchovy oil
3 tbsp. olive oil
2 tbsp. minced fresh garlic
1oz. anchovy fillets (about 6) cut up
2 tsp. anchovy oil
3 tbsp. olive oil
1
⁄
2
tsp. black pepper
Dash of tabasco
1 cup well drained calamata olives-
1 cup well drained calamata olives-
chopped
Method:
1.Combine all of the ingredients except
1.Combine all of the ingredients except
the olives in the blender. Blend for
about 15 seconds.
about 15 seconds.
2.Add the olives and use an on/off
pulsing motion to chop and incorpo-
rate the olives. The mix should have
a coarse texture.
rate the olives. The mix should have
a coarse texture.
Serve with crackers or toasted slices of
French bread.
French bread.
BBQ Sauce
Serves: 2-4
Ingredients:
Ingredients:
1
1
⁄
2
cup catsup
1
⁄
3
cup prepared mustard
1 tbsp. worcestershire sauce
3 tbsp. dark brown sugar
1 tsp. salt
3 tbsp. dark brown sugar
1 tsp. salt
1
⁄
2
tsp. black pepper
2 tsp. onion powder
1
⁄
2
tsp. garlic powder
Method:
1.Combine all ingredients in the
blender.
2.Blend for about 15 seconds or until
well blended.
Use as a marinade as well as a basting sauce.
BLENDER RECIPES
Basil Pesto (Fresh)
Serves: 4-6 when served with pasta
Ingredients:
1 cup finely chopped fresh basil leaves
1 cup olive oil
3 tbsp. minced fresh garlic
1 cup finely chopped fresh basil leaves
1 cup olive oil
3 tbsp. minced fresh garlic
1
⁄
2
cup pine nuts
1 tsp. salt
Method:
Method:
1.Add basil and oil to blender. Blend
for 15 seconds.
2.Add pine nuts and garlic. Mix for
20-30 seconds.
3.The pesto can be stored in the refiger-
ator or freezer for future use.
Bleu Cheese Dressing
Serves: 2-4
Ingredients:
1
⁄
2
cup crumbled bleu cheese
1 cup vegetable oil
1
⁄
3
cup cider vinegar
1 tsp. salt
1
⁄
2
cup mayonnaise
1
⁄
2
tsp. white pepper
1 tbsp. chopped chives
Method:
1.Combine all ingredients in blender.
2.Blend for about 15 seconds or until
Method:
1.Combine all ingredients in blender.
2.Blend for about 15 seconds or until
well blended.