Beko kqe 1050 사용자 설명서

EN

15

Explanations

-18°C

4°C

This is the normal recommended setting.

-20,-22 or -24°C

4°C

These settings are recommended when the ambient 
temperature exceeds 30°C.

Quick Freeze

 

4°C

Use when you wish to freeze your food in a short time. 
Your refrigerator will return to its previous mode when 
the process is over.

-18°C or colder

2°C

If you think that your fridge compartment is not cold 
enough because of the hot conditions or frequent 
opening and closing of the door.

-18°C or colder

Quick Fridge

 

You can use it when your fridge compartment is 
overloaded or if you wish to cool down your food 
rapidly. It is recommended that you activate quick 
fridge function 4-8 hours before placing the food.

•  It must be preferred to wrap or cover 

the food before placing them in the 
refrigerator.

•  Hot food must cool down to the 

room temperature before putting 
them in the refrigerator.

•  The foodstuff that you want to freeze 

must be fresh and in good quality.

•  Foodstuff must be divided into 

portions according to the family’s 
daily or meal based consumption 
needs.

•  The foodstuff must be packaged in 

an airtight manner to prevent them 
from drying even if they are going to 
be kept for a short time.

•  Materials to be used for packaging 

must be tear-proof and resistant to 
cold, humidity, odor, oils and acids 
and they must also be airtight. 
Moreover, they must be well closed 
and they must be made from easy-
to-use materials that are suitable for 
deep freeze usage.

•  Food to be frozen must be put in the 

freezer compartment. (They should 
not be allowed to come in contact 
with the previously frozen items to 
prevent their partial thawing. Freezing 
capacity of our product is given in 
the technical specifications of your 
refrigerator.)

•  Periods given in the information about 

deep freeze must be obeyed for 
storage times.

•  Frozen food must be used 

immediately after they are thawed 
and they should never be re-frozen.

•  Please observe the following 

instructions to obtain the best results.

1.  Do not freeze too large quantities 

of food at one time. The quality of 
the food is best preserved when it 
is frozen right through to the core as 
quickly as possible.

2.  Placing warm food into the freezer 

compartment causes the cooling 
system to operate continuously until 
the food is frozen solid.