Beko kqe 1050 사용자 설명서

EN

16

3.  Take special care not to mix already 

frozen food and fresh food.

•   Prepacked commercially frozen 

food should be stored in accordance 
with the frozen food manufacturer's 
instructions for a 

 ( 4 star) 

frozen food storage compartment.

•  To ensure that the high quality 

achieved by the frozen food 
manufacturer and the food retailer is 
maintained, the following should be 
remembered:

1.  Put packages in the freezer as quickly 

as possible after purchase.

2.  Ensure that contents are labeled and 

dated.

3.  Do not exceed "Use By", "Best 

Before" dates on the packaging.

Defrosting
The freezer compartment defrosts 
automatically.

Freezer 
compartment 
shelves

Various frozen food 
such as meat, fish, 
ice cream, vegetables 
and etc.

Egg tray

Egg

Fridge 
compartment 
shelves

Food in pans, covered 
plates and closed 
containers

Fridge 
compartment door 
shelves

Small and packaged 
food or drinks (such 
as milk, fruit juice and 
beer)

Crisper

Vegetables and fruits

Freshzone 
compartment

Delicatessen products 
(cheese, butter, salami 
and etc.)

Food must be frozen as rapidly as 
possible when they are put in a 
refrigerator in order to keep them in 
good quality. 
The TSE norm requires (according to 
certain measurement conditions) the 
refrigerator to freeze at least 4.5 kg of 
foodstuff at 32°C ambient temperature 
to -18°C or lower within 24 hours for 
every 100-liters of freezer volume.
It is possible to keep the food for 
a long time only at -18°C or lower 
temperatures. 
You can keep the freshness of food 
for many months (at -18°C or lower 
temperatures in the deep freeze).