Cleveland oeb-10.10 사용자 가이드
Rotary Door Handle
– With safety vent position
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More safety: Heavy duty design for
extended day-to-day usage.
extended day-to-day usage.
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Door close function: Close the door
easily even when your hands are full.
Give the door a gentle push.
easily even when your hands are full.
Give the door a gentle push.
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Raised position: No hot air or steam is
blown around your face. After rotating
by ninety degrees, the door will open
far enough to allow the hot steam to
escape upwards automatically.
blown around your face. After rotating
by ninety degrees, the door will open
far enough to allow the hot steam to
escape upwards automatically.
ConvoClean
(Optional) – Automatic cleaning
ConvoClean, the automatic cleaning
system from CONVOTHERM by Cleveland,
provides you with guaranteed standards
of hygiene thanks to automatic steam
disinfection and hot air sterilization.
system from CONVOTHERM by Cleveland,
provides you with guaranteed standards
of hygiene thanks to automatic steam
disinfection and hot air sterilization.
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Better cost control: Select the required
cleaning level (1-4) and save unnecessary
water and electricity consumption.
cleaning level (1-4) and save unnecessary
water and electricity consumption.
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Added flexibility: Wire shelves can be
cleaned directly at the same time.
cleaned directly at the same time.
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More safety: After a power outage
during cleaning, an automatic forced
cleaning cycle is performed. The
cleaner is optimally dispensed.
during cleaning, an automatic forced
cleaning cycle is performed. The
cleaner is optimally dispensed.
Core Temperature Sensor
– Precision
Four highly-sensitive measurement points
ensure absolute control over the core
temperature of food being cooked. This
innovative multi-point core temperature
sensor controls and monitors with a high
level of precision and, in the case of
deviations, regulates the required oven
temperature fully automatically.
ensure absolute control over the core
temperature of food being cooked. This
innovative multi-point core temperature
sensor controls and monitors with a high
level of precision and, in the case of
deviations, regulates the required oven
temperature fully automatically.
■
More security: Precise, optimum
cooking.
cooking.
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More quality: Optimum results every
time.
time.
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More flexibility: Special sensor for
sous-vide cooking.
sous-vide cooking.
Cooking Round the Clock
– Efficiency
Time-consuming cooking processes such
as "Delta T", "Cook & Hold" or classic low
temperature cooking are particularly
essential for the preparation of high-
quality meat dishes. However, they can
also slow things down in the kitchen.
as "Delta T", "Cook & Hold" or classic low
temperature cooking are particularly
essential for the preparation of high-
quality meat dishes. However, they can
also slow things down in the kitchen.
With CONVOTHERM by Cleveland Combi
Oven-Steamers, you can simply allow
Oven-Steamers, you can simply allow
these cooking processes to run overnight.
Slow cooking translates into great cost
savings. Achieve around 30% less meat
loss with the 100% safe low temperature
cooking process in the "Advanced Closed
System". The benefits could not be more
simple or safer.
savings. Achieve around 30% less meat
loss with the 100% safe low temperature
cooking process in the "Advanced Closed
System". The benefits could not be more
simple or safer.
Highlights
7
8
by
ON
STEAM
COMBI
HOT AIR
COOKBOOK
EDIT
TEMP
TIME
PROBE
RETHERM
OFF
STOP
START
SMART
KEY
1
6
7
8
9
10 11 12 13 14 15 16
18
19
20
22
21
23
24
2
3
4
5
17
Legend
1
Appliance On/Off Switch
Cooking Modes
2
Steam
3
Combi
4
Hot Air
5
Retherm
6
Start/Stop
Programming / Help
7
Cook Book
8
Smart Key
9
Edit
Function indicators
10
Reduced Power
11
Burner or Electric
Heating in Operation
Heating in Operation
12
Reduced Fan Speed*
13
Cooking Mode Engaged
14
Key Lock
15
Crisp & Tasty
16
Program Protection
17
Multifunction Display
Settings
18
Oven Temperature
19
Cooking Time
20
Core Temperature
21
Scroll Left
22
Scroll Right
23
Selector Dial
24
Press & Go
* Optional on some models.
Control Panel
Cleveland Standard Features
OES OGS OEB OGB
"Advance Closed System" technology with "Crisp & Tasty" feature
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Polished cooking compartment with coved corners for easy cleaning
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Hinged fan guard and hinged removable pan racks
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Space saving, easy to close "Disappearing Door"
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Door latch with safety vent position and wear-free door switch
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Vented, double glass door with integrated door stop
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Easy to change, press-fit door seal
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Oven light with shock resistant safety glass
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Multipoint core temperature probe
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Easy to use electronic controls for all operational functions
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Self diagnostic system with full text message display
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Easy to understand menu icons with bright graphics display
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User friendly digital dial
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Exclusive "Smart Key " for selecting option settings
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Digital controls for temperature, time and core probe settings
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Eight (8) "Press & Go" one step, recipe start buttons
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Cook book library for up to 250 stored recipe programs
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Standard RS 232 connection for operating one unit with a PC
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Memory module automatically saves unit settings and recipes
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High efficiency, power burner heating system OGS &OGB ONLY
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Smooth action hand shower for compartment cleaning
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Efficient heating systems save energy and provides fast heat up times
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Fully insulated cooking compartment for maximum energy savings
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Two (2) speed auto reversing convection fan for even heat distribution
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Auto reversing convection fan for even heat distribution
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Fully insulated steam generator
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Injection system for steam
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Options
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ConvoClean automatic compartment washing system
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PC-HACCP software for establishing “HACCP controls” and automatic documentation of the
cooking process
cooking process
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USB or RF-485 connection for networking of up to 31 units controlled with the use of a PC
Accessories
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Lockable cover over operating controls for
prison installations
prison installations
■
Conversion kit for Liquid Propane Gas
operation
operation
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Flue diverter for gas models
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ConvoClean compartment cleaning solution
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ConvoCare concentrate for compartment
rinse cycle
rinse cycle
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"Dissolve" generator descaling solution
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Chicken grill rack
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12" x 20" wire basket for frying products
Table Type Models
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Equipment stands
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Casters for equipment stands
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Stacking kits
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Plate rack for banquet operations
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Thermal cover for plate rack
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Plate rack cart
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Special rack system for baking
Floor Type Models
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Plate rack with trolley for banquet operations
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Pan rack with trolley
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Thermal cover for plate or pan rack
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Pre-heat bridge
Cooking Modes
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Hot Air
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Steam
■
Combi
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Retherm
■
"Cook & Hold"
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"Delta T" slow cooking
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"Crisp & Tasty"
Model # Legend
O
- Oven
B
- Boiler (steam generator)
E
- Electric
S
- Injection system for steam (boilerless)