Viking Range vcqs001ss 사용자 가이드
Notes:
15
Beef
Marinated Rib-Eye Steaks
These succulent steaks can be grilled as is, or wood chunks or chips can be added for smoky
flavor just before replacing the cooking rack and throwing on the steaks. Cooking time will be
longer for steaks over 3/4-inch thick and shorter for thinner steaks.
flavor just before replacing the cooking rack and throwing on the steaks. Cooking time will be
longer for steaks over 3/4-inch thick and shorter for thinner steaks.
2 tablespoons Dijon mustard
1 teaspoon crushed garlic
2 tablespoons white balsamic or white wine vinegar
2 tablespoons olive oil
1 teaspoon sea or kosher salt
Freshly ground black pepper, to taste
2 8-ounce rib-eye steaks or 1 London broil or flank steak
1 teaspoon crushed garlic
2 tablespoons white balsamic or white wine vinegar
2 tablespoons olive oil
1 teaspoon sea or kosher salt
Freshly ground black pepper, to taste
2 8-ounce rib-eye steaks or 1 London broil or flank steak
Place mustard, garlic, vinegar, olive oil, salt and pepper in a gallon-sized zip-top plastic bag.
Squeeze well to combine. Add the steaks and marinate, refrigerated, for 1 hour, or at
room temperature for 20 minutes. (If using London broil or flank steak, place the meat
in the bag and marinate, refrigerated, for several hours or overnight.)
Squeeze well to combine. Add the steaks and marinate, refrigerated, for 1 hour, or at
room temperature for 20 minutes. (If using London broil or flank steak, place the meat
in the bag and marinate, refrigerated, for several hours or overnight.)
Preheat C
4
to 600ºF
Open the dome, return rack to the C
4
and add the steaks. Keep both top and bottom
damper fully open. Sear steaks 2 minutes per side. Close C
4
dome, close top and bot-
tom dampers fully and grill an additional 3 minutes for medium-rare, internal tempera-
ture should be 125-130ºF, longer for more well-done steaks.
ture should be 125-130ºF, longer for more well-done steaks.
Makes 2 rib eyes, or 4 servings of London broil or flank steak
Document3 10/5/04 11:35 AM Page 15