Viking Range vcqs001ss 사용자 매뉴얼

차례

• Now you’re cooking!

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• Before you fire up your C4

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• Lighting Instructions

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• Getting Ready to Cook

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• When is it done?

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• Smokin’ Succulent Baby Back Ribs

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• “Pulled Pork”

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• Cider - Brined Pork Loin with Sweet Potatoes and Grilled Fennel

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• Peachy Pork Tenderloin

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• Ginger Ale Pork Tenderloin

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• Smoked Sausage

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• “B4” - Best Barbecued Beef Brisket

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• Smokey Prime Rib Roast with Red Wine Jus and Granny Smith Horseradish Sauce

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• Bourbon-Soaked Smoked Tenderloin

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• Marinated Rib-Eye Steaks

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• Mustard-Rubbed Filets

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• Bourbon Beef Kabobs

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• Better Burgers

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• Grilled Veal Chops with Mushroom-Wine Sauce

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• C4 Big Bird

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• Holy Smokes Chickens

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• Royal Chicken (a.k.a. Checken on a Throne)

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• Spicy-Sweet-Stinky Wings

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• Brined Boneless Chicken Breasts

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• Tomato-Basil Chicken

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• Lemon-Dijon Chicken

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• Chicken Tikka Pitas

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• Citrus-Herb Smoked Salmon

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• Pepper-Crusted Maple-Brined Smoked Salmon

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• Smoked Delta Catfish

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• Brown Sugar Dijon Salmon

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• Tuna Steaks with Olive Sauce

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• Bacon-Wrapped Shrimp

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• Stuffed ‘Shrooms

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• Smoked Tomatoes

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