Viking Range vcqs001ss 사용자 가이드
Notes:
19
Beef
Grilled Veal Chops with Mushroom-Wine Sauce
4 bone-in loin veal chops, approximately 1-inch thick
Salt and freshly ground black pepper
4 tablespoons butter, divided
1 pound sliced fresh mushrooms
1 teaspoon minced fresh garlic, about 1 large clove
1/2 teaspoon fresh or dried thyme leaves
1 cup dry red wine
1 1.25-ounce package Hunter or brown sauce mix
Salt and freshly ground black pepper
4 tablespoons butter, divided
1 pound sliced fresh mushrooms
1 teaspoon minced fresh garlic, about 1 large clove
1/2 teaspoon fresh or dried thyme leaves
1 cup dry red wine
1 1.25-ounce package Hunter or brown sauce mix
Season veal chops with salt and pepper and set aside
Preheat C
4
to 700ºF
While C
4
heats up, make the sauce. Heat 2 tablespoons of the butter in a large skillet
over medium-high heat. Add the mushrooms and sauté until golden, about 7 minutes.
Add the garlic and thyme and sauté 1 minute more. Stir the remaining 2 tablespoons of
butter into the mushrooms until melted. Whisk the red wine and Hunter sauce mix
together in a small bowl. Add to the mushroom mixture, stirring and simmering until
sauce begins to thicken, about 3 minutes. Keep sauce warm, covered, over low heat until
chops are ready.
Add the garlic and thyme and sauté 1 minute more. Stir the remaining 2 tablespoons of
butter into the mushrooms until melted. Whisk the red wine and Hunter sauce mix
together in a small bowl. Add to the mushroom mixture, stirring and simmering until
sauce begins to thicken, about 3 minutes. Keep sauce warm, covered, over low heat until
chops are ready.
When C
4
is fully heated, open the dome, return rack to C
4
and place the chops on the
rack. Close dome, keeping the top and bottom dampers wide open. When the dome
thermometer returns to 700ºF, cook chops for 2 minutes, open dome and turn chops
over. Close dome. When temperature returns to 700ºF, close the top and bottom
dampers and cook 5 minutes more, or until desired doneness is reached.
thermometer returns to 700ºF, cook chops for 2 minutes, open dome and turn chops
over. Close dome. When temperature returns to 700ºF, close the top and bottom
dampers and cook 5 minutes more, or until desired doneness is reached.
Place the chops on dinner plates and spoon some of the mushroom wine sauce over the
chops and around the plate.
chops and around the plate.
Makes 4 servings
Document3 10/5/04 11:35 AM Page 19