Maytag mmv6178 사용자 가이드

Operation

COMBINATION ROAST COOKING GUIDE – Touch pad once.

Food

Beef

Ham

Lamb

Pork

Poultry

Turn over after half of cooking time.
Ribs (2 to 4 lbs.)

Rare

Medium

Well
Boneless Ribs, Top Sirloin

Rare

Medium

Well
Beef Tenderloin

Rare

Medium
Chuck, Rump or Pot Roast (2½ to 3 lbs.)

(Use cooking bag for best results.)
Turn over after half of cooking time.
Canned (3-lb. fully cooked)
Butt (5-lb. fully cooked)
Shank (5-lb. fully cooked)
Turn over after half of cooking time.
Bone-in (2 to 4 lbs.)

Medium

Well
Boneless (2 to 4 lbs.)

Medium

Well
Turn over after half of cooking time.
Bone-in (2 to 4 lbs.)
Boneless (2 to 4 lbs.)
Pork Chops (¾ to 1-inch thick)

2 chops

4 chops

6 chops
Turn over after half of cooking time.
Whole Chicken (2½ to 6 lbs.)
Chicken Pieces (2½ to 6 lbs.)
Cornish Hens (untied)

Unstuffed

Stuffed
Duckling
Turkey Breast (4 to 6 lbs.)

Oven Temp.

375°F

375°F
375°F

300°F
300°F
300°F

300°F

300°F
300°F

350°F

375°F
375°F

450°F

375°F
375°F
300°F

Time, Min. / lb.

9 to 13

11 to 15

13 to 17

9 to 13

11 to 15

13 to 17

16 to 18

18 to 20
18 to 20

15 to 18
15 to 18
15 to 18

13 to 18

18 to 23

14 to 19

19 to 24

23 to 26
19 to 22

10 to 13

13 to 16

16 to 19

15 to 17
15 to 18

15 to 18

22 to 25
15 to 18
11 to 15