Maytag mmv6178 사용자 가이드
22
Operation
COMBINATION ROAST COOKING GUIDE (cont’d) – Touch pad once.
Food
Seafood
Fish
1-lb. fillets
Lobster Tails (6 to 8-oz. each)
Shrimp (1 to 2 lbs.)
Scallops (1 to 2 lbs.)
1-lb. fillets
Lobster Tails (6 to 8-oz. each)
Shrimp (1 to 2 lbs.)
Scallops (1 to 2 lbs.)
Oven Temp.
350°F
350°F
350°F
350°F
350°F
350°F
350°F
Time, Min. / lb.
7 to 10
10 to 15
9 to 14
8 to 13
8 to 13
NOTE:
• The roasting times in the chart above are only guidelines for your reference. You need to adjust time according
to the food quantity, size, shape or temperature or to your preference. Check doneness at the minimum time and
then adjust time by touching the More+ or Less- pad.
then adjust time by touching the More+ or Less- pad.
COMBINATION BAKE COOKING GUIDE – Touch pad twice.
Food
Pies,
Pastries
Convenience
Convenience
Foods
Vegetables
Quiche
Frozen Entree
Frozen Pizza Rolls,
Egg Rolls
Pizza
Baked Potatoes
Frozen Pizza Rolls,
Egg Rolls
Pizza
Baked Potatoes
Oven Temp.
425°F
375°F
450°F
450°F
450°F
450°F
450°F
Time, Min.
15 to 17
39 to 43
4 to 6
23 to 26
36 to 40
36 to 40
Comments
Let stand 5 minutes before cutting.
Follow package directions for preparation.
Follow package directions for preparation.
Follow package directions for preparation.
Follow package directions for preparation.
Pierce skin with a fork before baking.
Place on low rack.
Pierce skin with a fork before baking.
Place on low rack.