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Using the freezer
Precautions
Frozen food storage
The freezer is capable of producing very cold
temperatures which may cause injury if safety
precautions are not observed:
temperatures which may cause injury if safety
precautions are not observed:
Caution: To avoid ‘ice burns’ do not touch ice
with bare skin
O The freezer must only be used for the storing of
with bare skin
O The freezer must only be used for the storing of
edible foodstuffs.
Allow cooked food to cool before placing it in the
freezer. Always store it away from food which is
already frozen. Food which has been purchased
frozen should be kept in its original packaging.
Maximum storage times and expiry dates are
usually given on the food packaging.
freezer. Always store it away from food which is
already frozen. Food which has been purchased
frozen should be kept in its original packaging.
Maximum storage times and expiry dates are
usually given on the food packaging.
O Do not attempt to freeze carbonated drinks such
as fizzy pop, mineral water, champagne etc. as
the bottles may break when frozen. Drinks in
PEP plastic bottles must not be frozen.
the bottles may break when frozen. Drinks in
PEP plastic bottles must not be frozen.
O Frozen food that has thawed should not be
re-frozen.
IMPORTANT
Before cooking food you must ensure it has
thoroughly thawed, especially with poultry and
seafood.
thoroughly thawed, especially with poultry and
seafood.
Do not overload the freezer.
Almost all fresh products are suitable for freezing and storing in the freezer.
Label fresh products clearly so they are easily found.
Freezing fresh food
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