Panasonic KYB926SLEPG 작동 가이드

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Main Power 
 
The main power light illuminates when the main 
power is turned on.
 
If 1 minute has elapsed without any operation, the 
main power automatically turns off.
Child Lock
 
Lock the control panel to prevent misuse of the 
appliance.
 
With the main power off, touch and hold for 3 
seconds. A light will indicate that Child Lock is 
on. This will turn off after 10 seconds and will 
reactivate to show light when any key is touched.
 
To deactivate, touch and hold again for 3 seconds.
Control Panel Lock
 
Lock the control panel while cooking zones are in 
operation enabling cleaning of small spills in that 
area.
 
Touch with the main power on. This will disable 
the control panel for 20 seconds while cooking 
zones are in operation.
 
To deactivate within 20 seconds, touch again.
Timer
 
There are two types of timers:
Cooking Timer which counts down from a set 
time and switches off the zone when it reaches 
zero. Available for all cooking zones.
Kitchen Timer which counts down from a set 
time and sounds an alarm when it reaches zero. 
Kitchen Timer does not turn off the cooking zones.
 
For more details on how to set the timers, see 
pages 29-30.
General Controls
Slider Bar
 
Change the power level and time by using the 
slider for all cooking zones.
 
Set the temperature for the cooking zones with 
Genius Sensor.
Slider Bar operation 
There are three ways of using the Slider Bar.
 
Slide to the desired setting quickly.
 
Tap the +/- keys to adjust the setting precisely.
 
Touch and hold the +/- keys to change the setting 
in succession.
Boost Function 
 
With a cooking zone power level set to 9, touching 
 boosts the power of the selected zone. After 
10 minutes the power level will return to 9.
Autoboil key  
 
Brings a pan of water to the boil. (See page 24)
Sensor Option key
Select Genius Sensor cooking modes listed below. 
(See pages 25-28)
Low  
Pan 
Deep/Shallow 
Temperature  
Frying Mode 
Frying Mode
Cooking Mode
Option key for 
Low Temperature Cooking Mode 
keeps a low, stable temperature ranging from 
65 °C -120 °C in 5 °C steps. (See page 25)
Pan Frying Mode maintains an optimum 
temperature with five settings 140 °C / 160 °C 
/ 180 °C / 200 °C and 230 °C. (See page 26)
Deep/Shallow Frying Mode controls the 
temperature of the oil ranging from 140 °C - 
200 °C in 10 °C steps. (See pages 27-28)
General Controls