Whirlpool Microwave Products Development Limited. RED78109Y 사용자 설명서

The convection rack provides optimal heat circulation for  
convection cooking.

 

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The rack will become hot. Always use oven mitts or pot 
holders when handling.

 

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To avoid damage to the microwave oven, do not allow the rack 
to touch the inside cavity walls, ceiling or floor.

 

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Always use the turntable.

 

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To avoid damage to the microwave oven, do not store the rack 
in the microwave oven.

 

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Two-level cooking is not recommended.

 

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For best results, do not place popcorn bags on the rack.

 

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The rack is designed specifically for this microwave oven. For 
best cooking results, do not attempt to use any other rack in 
this microwave oven.

 

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See the “Assistance or Service” section to reorder.

 

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The cooking rack can be used only with convection cooking.

 

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To avoid damage to the microwave oven, do not use in 
combination with microwave cooking.

 

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The cooking rack will become hot. Always use oven mitts or 
pot holders when handling.

 

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See the “Positioning Cooking Rack” section before using.

 

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See the “Assistance or Service” section to reorder.

Use the Steamer Vessel with the Steam Cook feature to steam 
foods.

 

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The steamer vessel will become hot. Always use oven mitts or 
pot holders when handling.

 

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The steamer vessel is designed to be used only in the 
microwave oven. To avoid damaging steamer vessel, do 
not use in a convectional- or combination-type oven, with 
any other convection or crisp function, or on electric or gas 
burners.

 

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Do not use plastic wrap or aluminum foil when covering the 
food.

 

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Always place the steamer vessel on the glass turntable. Check 
that the turntable turns freely before starting the microwave 
oven.

 

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Do not remove lid while the base is inside the microwave oven, 
as the rush of steam will disrupt the sensor settings.

 

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To avoid scratching, use plastic utensils.

 

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Do not overfill with water. See the steam chart in the “Steam 
Cooking” section for the amount of water recommended.

Lid: Always use the lid when steaming. Place directly over the 
insert and base or just the base.
Insert: Use when steam cooking to keep foods such as fish and 
vegetables out of the water. Place insert with food directly over the 
base. Do not use when simmering.
Base: For steam cooking, place water in base. For simmering 
foods such as rice, potatoes, pasta and vegetables, place food 
and water/liquid in base.
See the “Assistance or Service” section to order replacements. 
See the “General Cleaning” section for instructions on cleaning.