Whirlpool Microwave Products Development Limited. RED78109Y 사용자 설명서

Times and cooking powers have been preset for reheating a 
number of food types.
Manual Reheat requires that a cook time and a power level be 
entered if using other than 70% cook power.
Use the following chart as a guide.
REHEAT CHART

Meal
Place food on plate. 
Cover with plastic 
wrap and vent. Let 
stand 2-3 minutes after 
reheating.

1

8-16 oz (227-454 g)

Casserole
Place in microwave-
safe container. Cover 
with plastic wrap and 
vent. Stir and let stand 
2-3 minutes after 
reheating.

2

1-4 cups (250 mL-1 L)

Beverage
Do not cover.

3

1-2 cups (250 mL-500 mL)

Pizza
Place on a paper towel 
lined microwave-safe 
plate.

4

1-3 slices (3 oz [85 g] each)

Soup
Place in microwave-
safe container. Cover 
with plastic wrap and 
vent. Stir and let stand 
2-3 minutes after 
reheating.

5

1-4 cups (250 mL-1 L)

Sauce
Place in microwave-
safe container. Cover 
with plastic wrap and 
vent. Stir and let stand 
2-3 minutes after 
reheating.

6

1-4 cups (250 mL-1 L)

7

Default power level 70%

The Defrost feature can be used, or the microwave oven can be 
manually set to defrost by using 30% cook power.

 

■

For optimal results, food should be 0°F (-18°C) or colder when 
defrosting.

 

■

Unwrap foods and remove lids (from fruit juice) before 
defrosting.

 

■

Shallow packages will defrost more quickly than deep blocks.

 

■

Separate food pieces as soon as possible during or at the end 
of the cycle for more even defrosting.

 

■

Foods left outside the freezer for more than 20 minutes or 
frozen ready-made food should not be defrosted using the 
Defrost feature, but should be defrosted manually.

 

■

Use small pieces of aluminum foil to shield parts of food such 
as chicken wings, leg tips, and fish tails. See the “Aluminum 
Foil and Metal” section first.

 

■

Times and cooking powers have been preset for defrosting a 
number of food types.

 

■

Manual Defrost requires that a cook time and power level be 
entered if using other than 30% cook power.

Use the following chart as a guide.
DEFROST CHART

Poultry*

1

0.1 - 6.6 lbs (45 g - 3 kg)

Meats*

2

0.1 - 6.6 lbs (45 g - 3 kg)

Fish*

3

0.1 - 6.6 lbs (45 g - 3 kg)

Bread

4

0.1 - 2.0 lbs (45 g - 907 g)

Juice

5

6, 12 or 16 oz (177, 355 or 473 mL)

Manual

6

Default power level 30%

  * See the Defrost Preparation Chart at end of the “Defrost” section 

for cuts, sizes, and instructions.

Use the following chart as a guide when defrosting meat, poultry, 
or fish.
DEFROST PREPARATION CHART

Beef: ground, steaks, 
roast, stew

The narrow or fatty areas of irregular 
shaped cuts should be shielded with 
foil before defrosting.
Do not defrost less than 

1

/

4

 lb (113 g) 

or two 4 oz (113 g) patties.
Place all meats in a microwave-safe 
baking dish.

Lamb: stew and chops

Pork: chops, ribs, 
roasts, sausage

Chicken: whole and 
cut up

Place in a microwave-safe baking dish, 
chicken breast-side up.
Remove giblets from whole chicken.

Turkey: breast

Place in a microwave-safe baking dish.