PRIMA ABM 7 사용자 설명서

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Carrot and pineapple bread 

 

 

2 

cups white rice 

½ 

cup tapioca starch flour 

½  

cup potato starch flour 

2 ½  tsp xanthan gum 

1 tsp 

salt 

¼ 

cup powdered milk 

¼ cup 

sugar 

1 

tsp gluten-free mixed spice 

1 

tsp gluten-free cinnamon 

 

 

1 

cup finely grated carrot 

½ 

cup crushed unsweetened pineapple (tinned) plus juice 

2 

large eggs at room temperature (beaten) 

3 

ozs melted butter or allowed margarine/oil 

1 

tsp cider vinegar (if allowed) 

1 1/3 cups warm water (hand hot) 

 

1 

packet of dried yeast (2 ¼ tsp)  

 

 

Mix all the wet ingredients together and place in the bread pan of your bread machine. 

Gently mix all the dry ingredients together (except the yeast) and place on top of the 

wet ingredients sprinkle the yeast on top of the dry ingredients use BASIC or RAPID 

programme with your choice of crust setting. 

 

On completion of the baking time – remove the loaf tin from your machine and leave to 

cool slightly before removing the loaf.  Place on a wire tray to become cold before 

slicing.  Freezes well.