PRIMA ABM 7 사용자 설명서

45

 

Ploughman’s loaf 

 

 

 

Mix together in a bowl first except the yeast 

2 

cups white rice flour 

½ 

tapioca starch flour 

½ 

potato starch flour 

2½  tsp xanthan gum 

1 tsp 

salt 

½ 

cup allowed powdered milk 

2 

tsp gluten-free prepared mustard 

3 

ozs fresh onion (minced) or onion powder to taste 

1 

cup strong grated cheese 

2 ozs 

sugar 

 

Wet ingredients 

 

3 

large eggs at room temperature (beaten 

3 

ozs melted butter or allowed margarine 

1 

tsp cider vinegar (if allowed) 

1      2/3 cup warm water hand hot 

 

1  

packet of dried yeast (2¼ tsp)  

 

 

Mix all the wet ingredients together and place in the bread pan of your bread machine. 

Gently mix all the dry ingredients together (except the yeast) and place on top of the 

wet ingredients sprinkle the yeast on top of the dry ingredients use BASIC or RAPID 

programme with your choice of crust setting. 

 

On completion of the baking time – remove the loaf tin from your machine and leave to 

cool slightly before removing the loaf.  Place on a wire tray to become cold before 

slicing.  Freezes well.