Middleby Marshall PS360-U 사용자 설명서

ENGLISH

SECTION 1 - DESCRIPTION

II. OVEN COMPONENTS - see Figure 1-1.

A. Crumb Pans: Catch crumbs and other material that drop

through the conveyor belt. One crumb pan is located

underneath each end of the conveyor.

B. Conveyor Drive Motor:  Moves the conveyor.
C. Conveyor:  Moves the food product through the oven.
D. End Plugs:  Allow access to the oven's interior.
E. Serial Plate:  Provides specifications for the oven that affect

installation and operation.

F. Window: Allows the user to see and access food products

inside the baking chamber.

G. Machinery Compartment Access Panel: Allows access

to the oven's interior components. No user-servicable

parts are located in the machinery compartment.

H. Control Compartment Access Panel: Allows access to

the control components. No user-servicable parts are

located in the control compartment.

Control Panel: Location of the operating controls for the

oven.

I. OVEN USES

PS300 Series Ovens can be used to bake and/or cook a

wide variety of food products, such as pizza, pizza-type

products, cookies, sandwiches and others.

Not Shown:
J. Eyebrows (on ovens so equipped): Can be adjusted to

various heights to prevent heat loss into the environment.

K. Conveyor End Stop: Prevents food products from falling off

the end of the moving conveyor.

L. Gas Burner (gas ovens) or Heating Elements (electric

ovens): Heats air, which is then projected to the air fingers

by the blowers.

M. Blowers: Fans that project hot air from the burner to the air

fingers.

N. Air Fingers: Project streams of hot air onto the food product.

Figure 1-1 - Oven Components

III. OVEN SPECIFICATIONS

Table 1-1: Dimensions

PS360U, PS360L

PS360WB-U, PS360WB-L

Overall Height

Lower oven, with top and legs

1143mm

Upper oven, with stand and top

1638mm

Double oven (two-stack)

2089mm

Overall Depth (including rear shrouds and front window)

1194mm

1397mm

Overall Length

2299mm

Conveyor Width, Single Belt Ovens

813mm

1016mm

Conveyor Width, Split Belt Ovens

2 x 381mm

2 x 483mm

Recommended Minimum Clearances

Rear of oven (inc. rear shrouds) to wall

25mm

Conveyor extension to wall (both ends)

0mm

Table 1-2: General specifications (per oven cavity)

PS360U, PS360L Gas

PS360-U, PS360-L Electric

PS360WB-U, PS360WB-L Gas

Weight

583kg

674kg

Shipping Weight

617kg

708kg

Shipping Carton Vol.

3.00m

3.65m

Rated Heat Input

34,020kcal, 40kW

26kW

42,840kcal, 50kW

Max. Operating Temp.

< - - - - - - - - - - - - - - - - - -

288°C

- - - - - - - - - - - - - - - - - - >

Air Blowers

< - - - - - - -

2 blowers at 43.9m

/min. at 1700 RPM,

- - - - - - - >

2.2cm water static pressure

Air Jet Velocity (avg.)

< - - - - - - - - - - - - - - -

1320cm/sec.

- - - - - - - - - - - - - - - >

Warmup Time

< - - - - - - - - - - - - - - - -

15 minutes

- - - - - - - - - - - - - - - - >

H,I