Aroma AIC-244 사용자 설명서
COMOLIMPIAR
9
9
TROUBLESHOOTING
The canister or
dasher jammed/
stopped turning
during the
churning
process.
Jamming of the canister or dasher can be due to one of the
following issues:
• Ice may have caused a blockage in the wooden bucket. Turn off
the motor and make sure that the ice in the bucket is broken up
into small, coarse pieces. The plastic stirrer provided can be
used to break up any blockages that may occur.
• If the mixture has become too thick, the dasher may become
stuck. The mixture in the canister should never become thicker
than the consistency of soft-serve ice cream.
• If there are hard pieces in the mixture, such as nuts or chocolate
chips, they may cause the dasher to become lodged in the
canister. It is best to add any such ingredients to your ice cream
after the churning process is complete. Another suggestion is to
use finely chopped ingredients, such as grated chocolate in
place of chocolate chips.
• Be sure that once you start churning your ice cream, you
DO
NOT stop. Stopping can cause the ice cream to harden around
the edge of the canister, which will restrict the movement of the
dasher and may cause it to become stuck.
• If the dasher becomes stuck, check to see if the mixture has
frozen around the inside edges of the mixing canister. If it has,
use a plastic spoon or spatula to scrape the edges of the
canister. The dasher should function normally once the edges
have been cleared.
My ice cream
mixture tasted
fine, but after
freezing it my ice
cream does not
taste the same.
Actual ice cream will always taste less sweet than the mixture. You
may adjust the amount of sugar in the recipe to suit your taste,
keeping in mind that after the freezing process the sweetness of
the ice cream will be lessened.
My ice cream
went bad when I
stored it in the
freezer.
Because home-made ice cream lacks many of the preservatives
that come in store-bought ice cream, it does not store as well.
Usually home-made ice cream will last about one week when
stored in the freezer.
To keep ice cream its freshest, place it in an airtight plastic
container before storing it in the freezer.
Elmotor
sedetuvo
prematuramente
duranteel
procesode
congelamiento.
Problemascon
elmotor
ola
agitadorapueden
sercausados
por
estasrazones:
•En
casode
quela
máquinapara
hacerhelado
separe
antesde
queel
batidohaya
llegadoa
sutérmino
(40minutos
aproximadamente),
verifiquesi
nose
hanatora
dopedazos
grandesde
hielocontra
elbote.
Remuevael
hieloque
se
encuentreatorado.
•La
máquinapara
hacerhelado
seapagará
automáticamente
si
losingredi
entesdentro
delbote
estánmuy
espesospara
quela
paletade
laagitadora
puedadar
vuelta.La
máquinapara
hacer
heladofuncionará
normalmentede
nuevouna
vezque
los
ingredientes
espesossean
retiradosdel
bote.
•Si
hayanpedazos
grandesen
lamezcla,
comonueces
o
pedacitosde
chocolate,se
puedenatorar
contrael
bote.Si
la
recetapide
pedazosduros
ograndes,
sesugiere
agregarlos
despuésde
batirla
mezcla.T
ambiénse
puederomperlos
en
pedacitosmás
pequeñospara
evitarobstrucciones
enel
bote.
•Parar
duranteel
batidose
puedecausar
quela
mezclase
endurezcasobre
elinterior
delbote.
Estorestringe
el
movimientode
laagitadora
yse
puedeocasionar
malfunciones.
Elsabor
del
heladono
estan
dulcecomo
la
mezclaoriginal.
Después
debatirlo,
elhelado
nuncaserá
tandulce
comola
mezcla.Si
prefierausted
unhelad
omás
dulce,puede
probarla
mezcla,a
finde
ajustarla
cantidadde
azúcarque
vayaa
agregar.
Tenga
encuenta
queel
heladoreal,
final,tendrá
unsabor
menos
dulceque
lamezcla.
Elhelado
nose
conserva
bieno
pormucho
tiempo.
Acausa
deque
elhelado
caserono
contienelos
preservativos
queestán
enotros
tiposde
helado,usualmente
solose
espera
queel
heladocasero
dureuna
semanaen
elcongelador
.
Paraguardarlo
lomás
frescoposible,
póngalo
enun
envase
herméticoantes
decolocarlo
enel
congelador
.