Aroma AIC-244 사용자 설명서
RECETAS
13
13
RECIPES
Cookie Dough Ice Cream
1 cup
chocolate chip cookie dough, crumbled into small pieces
1 cup
mini chocolate chips (optional)
6
large eggs
2-1/4 cups
sugar
6 cups
heavy cream
3 cups
milk
Place the cookie dough and the chocolate chips in separate bowls. Cover and
chill until cold. Whisk the eggs in a mixing bowl 1-2 minutes, until light and
fluffy. Slowly mix in sugar, whisking until completely blended. Slowly add
cream and milk and whisk until blended. Pour mixture into mixing canister and
follow the directions in the “To Make Ice Cream” section,
pages 4-6. Do not fill
the mixing canister more than 2/3 full, as the mixture will expand during
freezing. When the mixture has finished churning, add cookie dough and
chocolate chips (optional) and stir in evenly.
Peanut Butter Chocolate Chip Ice Cream
2-2/3 cups
granulated sugar
2 Tbsp
cornstarch
1/2 tsp
salt
1-1/2 tsp
vanilla
6 cups
milk
4
eggs, beaten
2 cups
heavy cream
1-1/3 cups
half and half
1-1/2 cups
chocolate chips
1 cup
peanut butter or peanut butter chips, melted
Mix the sugar, cornstarch and salt in a large saucepan. Over medium heat,
slowly stir in the milk, stirring constantly. Very slowly, add the beaten eggs and
continue to stir. Reduce heat to low and cook until mixture thickens slightly.
Slowly stir in peanut butter and whisk until all peanut butter is combined and
mixture is smooth. Slowly add vanilla, half and half and heavy cream. Pour
into a large glass bowl and refrigerate for 2-4 hours or until the mixture has
chilled. Pour the mixture into the mixing canister and follow the directions in
the "To Make Ice Cream" section,
pages 4-6. Do not fill the mixing canister
more than 2/3 full, as the mixture will expand during freezing. Stir in chocolate
chips once ice cream is finished churning and stir evenly.
Heladode
pastade
galleta(cookie
dough)
1taza
depasta
degalleta
1taza
depedacitos
dechocolate
6
huevos
grandes
2-1/4tazas
deazúcar
3tazas
deleche
Refrigereel
pastade
galletay
elchocolate
hastaque
sehayan
enfriados.Bata
loshuevos
hastaque
seanmuy
ligeros(1
o2
minutos).V
ayaagregando
pocoa
pocoya
lentamenteel
azúcarhasta
queesté
completamente
mezclado.Agregue
lentamente
lacrema
yla
lechey
batahasta
queestén
mezclados.
Vacíela
enel
botede
mezclary
sigalas
instruccionesde
lasección
“Para
hacerhelado,
”de
las
páginas4
ala
6.Sólo
lleneel
botehasta
2/3de
sucapacidad,
yaque
la
mezclase
expandirádurante
elproceso
deconge
lamiento.
Despuésde
mezclar
elhelado,
desmigajela
pastade
galletay
mezcleen
elhelado.
Coloquela
mezclaen
elconge
ladorhasta
queesté
firme.
Heladode
mantequilla
decacahuate
ypedacitos
dechocol
ate(chocolate
chips)
2-2/3tazas
deazúcar
granulada
1cucharadita
demaicena
1/2cucharada
desal
1-1/2cucharad
as
devainilla
7tazas
deleche
4
huevos
batidos
2tazas
dedobl
ecrema
1-1/3tazas
demitad
decrema
ymitad
deleche
(halfand
half)
1-1/2tazas
depedacitos
dechocolate
(chocolatechips)
1taza
demantequilla
decacahuate
ode
pedacitos
demantequilla
decacahuate
(peanutbutter
chips),derretidos
Mezcleel
azúcar,la
maicena
yla
salen
unacacerol
agrande.
Afuego
mediano
vacíelentamente
laleche,
revolviendo
constantemente.Muy
lentamente,
agreguelos
huevosbatidos
ycontinúe
revolviendo.
Bajeel
fuegoy
cocinehasta
quela
mezclaespese
ligeramente.Revolviendo
lentamenteincorp
orela
mantequillade
cacahuatey
batarápidam
entehasta
quetoda
lamantequilla
de
cacahuate
quedecombinada
yla
mezclaquede
suave.Lentamen
teañada
la
vainilla,la
1-1/2tazas
demitad
cremay
mitadleche
yla
doblecrema.
Vacíela
en
untazón
grandede
vidrioy
refrigerede
2a
4horas
ohasta
quela
mezclase
hayaenfriado.
Vacíe
lamezcla
enel
bote(garrafa)
demezclar
ysiga
las
instruccionesde
lasección
“Para
hacerhelado
,”de
las
páginas4
ala
6.Sólo
lleneel
botehasta
2/3de
sucapacidad.
Agreguelos
pedacitos
dechocolate
cuando
elproceso
decongelam
ientoha
terminado.