Antunes, AJ VS-350 사용자 설명서

Variety Steamer

P/N 1010745 Rev. g 03/06

Unpacking

1. Remove unit and all packing materials from ship-

ping carton.

2. the unit should contain the following:

• Owner’s Manual

• authorized service agency Directory

• Petro gel tube

• inlet Hose and strainer assembly

• black Drain tubing

nOte: If any parts are missing or damaged, con-

tact antunes technical service ImmeDIatelY at

1-877-392-7854 or 630-784-1000.

3. Remove all packing materials and protective cov-

erings from the unit.

4. Remove and wash all removable parts in soap

and water. Rinse with clean hot water and allow

to air dry.

nOte: the steam generator surface (figure 8) will

have a thin white coating of artificial lime deposits.

this coating is necessary for steaming character-

istics and should not be removed. refer to the

maintenance section of this manual for more infor-

mation.

5. Wipe all surfaces of the unit with a hot damp

cloth.

nOte: Do not use a dripping wet cloth. wring out

before use.
6. Re-install all removed parts.

equipment setup

General
When placing the unit into service, pay attention to

the safety guidelines listed in the important safety

information section of this manual.

plUmbInG
nOte: Variety steamer models are designed to

use cold tap water at 20-25 psi (1.4-1.7 kg/cm2 or

138-172 kpa).

Your Vs-350 requires direct water hookup. an inlet

Hose and strainer assembly (figure 2 and 2a) is

supplied with the unit. a water pressure regulator

(P/N 7000235 (figure 2a) to feed 2 steamers or P/N

7000314 (figure 2) to feed 1 steamer), must first be

installed.

InstallatIOn

figure 1. Variety steamer

water pressure regulator Installation

Instructions

1. install the regulator assembly to the steamer as

shown in figure 2 and 2a.

2. Open the shut off valve to allow water flow to the

Regulator. ensure that the steamer pressure

regulator is set at 20-25 psi. if not, confirm that

incoming water pressure is above 25 psi and, if

so, adjust the regulator by pulling softly on the

knob and turning until the gauge reads desired

pressure. Push in the knob to lock.

nOte: If the pressure was adjusted, the existing

pressure must be relieved in order to register the

new set pressure

3. Push the “white” plastic tip on each 1/4” elbow

Quick Disconnect (figure 2 and 2a) and hold for

a few seconds to purge out air in the line and

allow water to flow freely into a bucket with a

steady stream.

4. Push each 1/4” elbow Quick Disconnect into the

rear of the steamer(s) until a “click” is heard.

turn on the steamers and allow 20 minutes to

warm up. cycle the units 3 times and check the

pressure regulator setting. if there is a change,

adjust it again to read 20-25 psi and then push

the knob in to lock. the unit is ready for use.

caUtIOn

this equipment is to be installed to comply with

the basic plumbing code of the building Officials

and code administrators, Inc. (bOca) and the

food service sanitation manual of the food and

Drug administration (fDa).